2-Ingredient Dough Recipe
This simple 2 Ingredient Dough recipe combines self-rising flour and non-fat plain Greek yogurt to create a versatile, soft dough perfect for quick breads, flatbreads, or pizza crusts. With minimal ingredients and easy steps, it’s a great option for homemade baking without the need for yeast or extensive preparation.
- Prep Time: 5 minutes
- Cook Time: Varies based on usage; typically 5-10 minutes per flatbread or pizza crust
- Total Time: 5-15 minutes
- Yield: 1 dough ball sufficient for one small pizza or several small flatbreads (serves 2-4) 1x
- Category: Bread
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup self-rising flour
- 1 cup non-fat plain Greek yogurt
- Two pinches of salt (optional)
Instructions
- Combine Ingredients: In a large bowl, mix the self-rising flour and non-fat plain Greek yogurt together. If desired, add two pinches of salt to enhance the dough’s flavor and mix thoroughly until a cohesive dough begins to form.
- Knead the Dough: Once the dough pulls into a ball, transfer it to a floured surface. Knead the dough for about two minutes, applying a technique where you knead in one direction four times, fold the dough over itself, turn it a quarter-turn, and then knead four more times to develop the gluten and achieve a smooth consistency.
Notes
- For best results, use fresh self-rising flour or make your own by combining all-purpose flour with baking powder and salt.
- Adjust flour quantity slightly if the dough is too sticky or too dry.
- This dough can be used immediately for making flatbreads, pizza crusts, or other quick breads.
- Optional salt enhances flavor but can be omitted for a blander dough suitable for sweet toppings.
Keywords: 2 ingredient dough, self-rising flour dough, Greek yogurt dough, quick bread dough, easy dough recipe
Find it online: https://ricoloranz.com/2-ingredient-dough-recipe/
