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2-Ingredient Ninja Creami Watermelon Sorbet Recipe

4.9 from 89 reviews

A refreshing and simple 2-ingredient sorbet made with fresh watermelon and hydrating coconut water, perfectly crafted using the Ninja Creami for a smooth, creamy texture. Ideal for a light, healthy dessert or a cool summer treat.

Ingredients

Scale

Ingredients

  • 1 cup+ cubed watermelon
  • 1 cup+ coconut water

Instructions

  1. Prepare Watermelon: Cut off the rind of your watermelon carefully and chop the flesh into cubes, ensuring you have at least one cup of diced watermelon.
  2. Fill Container: Fill a Ninja Creami pint container with the cubed watermelon up to the max fill line, then pour coconut water into the container, filling it to the max fill line as well.
  3. Freeze: Secure the lid on the pint container and place it on a level surface inside your freezer. Freeze the mixture overnight for 12 to 24 hours until fully frozen solid.
  4. Prepare for Spinning: When ready to process, soften the contents by microwaving the pint container for 30 seconds or by running the outside of the container under hot water for a couple of minutes to make it easier to spin.
  5. Spin the Sorbet: Place the pint into the Ninja Creami machine and select the sorbet setting. Alternatively, you can use the lite ice cream setting with equally good results.
  6. Re-spin if Needed: If the sorbet is too dry or chunky after the first spin, re-spin it to achieve a smooth and creamy texture.

Notes

  • Ensure the watermelon is seedless or remove seeds before dicing to avoid chunks in the sorbet.
  • If your sorbet is too icy after the first spin, multiple spins can improve the texture.
  • You can substitute coconut water with plain water, but coconut water adds extra natural sweetness and electrolytes.
  • Use fresh, ripe watermelon for the best flavor.
  • This recipe requires freezing overnight, so plan ahead for preparation.

Keywords: watermelon sorbet, ninja creami sorbet, 2-ingredient sorbet, healthy sorbet recipe, dairy-free dessert, vegan sorbet