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3-Ingredient Creamy Yogurt Cake Recipe

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★★★★★

4.4 from 90 reviews

A simple and delicious 3-Ingredient Creamy Yogurt Cake that’s perfect for beginners and busy bakers alike. Made with plain yogurt, self-rising flour, and sugar, this cake offers a tender, moist crumb and a subtle tang from the yogurt. Ideal for an easy dessert or snack, it requires minimal ingredients and effort but delivers maximum flavor and creaminess.

Ingredients

Scale

Basic Ingredients

  • 1 cup plain yogurt (Greek or regular)
  • 2 cups self-rising flour
  • 1 cup granulated sugar

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F). Prepare your baking pan by either greasing it or lining it with parchment paper. A standard loaf pan or an 8-inch round pan works well for this cake.
  2. Mix Yogurt and Sugar: In a mixing bowl, combine the cup of plain yogurt with the cup of sugar. Stir thoroughly until the sugar is mostly dissolved and the mixture thickens slightly, avoiding any large sugar lumps.
  3. Fold in Flour: Gradually add the 2 cups of self-rising flour to the yogurt and sugar mixture. Gently fold the flour in using a spatula or wooden spoon until the batter is uniform with no visible flour streaks. Be careful not to overmix, as this can make the cake tough.
  4. Transfer to Pan: Pour and scrape the batter evenly into your prepared baking pan. Smooth the surface with your spatula for an even bake.
  5. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Start checking at 25 minutes by inserting a toothpick into the center; the cake is done when the toothpick comes out clean or with a few moist crumbs attached.
  6. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice when the cake is slightly warm or at room temperature to enjoy its creamy texture.

Notes

  • Use Greek yogurt for a richer, creamier cake; regular yogurt gives a lighter texture.
  • Self-rising flour contains baking powder and salt, so no need to add extra leavening or salt.
  • Brown sugar can be used as a variation for a different flavor and added moisture, but it is not part of the original recipe.
  • Avoid overmixing the batter to prevent a chewy texture.
  • Baking times may vary depending on your oven, so start checking early to avoid overbaking.

Keywords: 3 ingredient cake, yogurt cake, easy cake recipe, creamy cake, simple dessert, baking, vegetarian cake

Find it online: https://ricoloranz.com/3-ingredient-creamy-yogurt-cake-recipe/