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35-Minute Thanksgiving Roasted Broccoli with Parmesan Recipe

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★★★★★

4.5 from 85 reviews

This 35-minute Thanksgiving broccoli side dish is a flavorful and easy-to-make addition to your holiday meal. Roasted to tender perfection with a crispy edge, seasoned with garlic and onion powders, and finished with a sprinkling of Parmesan cheese, this broccoli recipe steals the show with its simple yet delicious taste.

Ingredients

Scale

Broccoli

  • 2 lbs broccoli florets

Seasonings

  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Topping

  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the broccoli evenly.
  2. Toss Broccoli with Seasonings: In a large bowl, combine the broccoli florets with olive oil, garlic powder, onion powder, salt, and black pepper. Toss everything well so the broccoli is evenly coated with the seasonings and oil.
  3. Arrange on Baking Sheet: Spread the seasoned broccoli florets in a single layer on a baking sheet for even roasting and crisping.
  4. Roast the Broccoli: Place the baking sheet in the oven and roast the broccoli for 20-25 minutes. Roast until the florets are tender on the inside with slightly crispy edges, stirring halfway through if desired for even cooking.
  5. Add Parmesan Cheese: Once roasted, remove the broccoli from the oven and sprinkle grated Parmesan cheese over the top while still warm to allow it to melt slightly. Serve immediately.

Notes

  • For extra crispiness, use a convection oven if available.
  • You can substitute Parmesan with nutritional yeast for a vegan option.
  • Try adding red pepper flakes for a spicy kick.
  • Roasted broccoli is best served fresh but can be reheated in the oven for a few minutes.

Keywords: Thanksgiving broccoli side dish, roasted broccoli, easy broccoli recipe, Parmesan broccoli, holiday vegetable side

Find it online: https://ricoloranz.com/35-minute-thanksgiving-roasted-broccoli-with-parmesan-recipe/