Cottage Cheese Egg Bake Casserole Recipe

Introduction

This Cottage Cheese Egg Bake Casserole is a simple, protein-packed dish perfect for breakfast, brunch, or a light dinner. It’s creamy, flavorful, and highly customizable with your favorite vegetables and meats. Plus, it’s easy to prepare and makes great leftovers.

Ingredients

• 10 large eggs
• 2 cups cottage cheese
• 1 ½ cups shredded cheddar cheese (or cheese blend of choice)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano (optional)
• 1 cup fresh spinach, chopped (optional add-in)
• ½ cup diced bell peppers (optional add-in)
• ½ cup cooked chicken ham or turkey bacon, diced (optional add-in)

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Step 2: Crack the eggs into a large mixing bowl and whisk until the yolks and whites are fully combined.
3. Step 3: Stir in the cottage cheese until the mixture is smooth and creamy.
4. Step 4: Add shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried oregano if using. Mix until seasonings are evenly incorporated.
5. Step 5: Fold in optional add-ins such as chopped spinach, bell peppers, and cooked chicken ham or turkey bacon. Stir gently to distribute evenly.
6. Step 6: Pour the mixture into the prepared baking dish and spread evenly with a spatula.
7. Step 7: Bake for 45–55 minutes, or until the casserole is golden brown, the edges are set, and the center is firm. Insert a knife into the middle to check doneness; it should come out clean.
8. Step 8: Remove from the oven and let cool for 5 minutes before slicing into squares. Serve warm.

Tips & Variations

• Use a cheese blend like mozzarella and Swiss for a different flavor profile.
• Add sautéed mushrooms or onions for extra depth.
• To keep it vegetarian, omit the meat and add more vegetables like zucchini or tomatoes.
• For a dairy-free version, substitute cottage cheese with silken tofu and use a dairy-free cheese alternative.
• Let the casserole sit for a few minutes after baking to help it set and make slicing easier.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or cover and warm in a 325°F (165°C) oven for 10–15 minutes. The casserole freezes well; thaw in the fridge overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the mixture the night before and refrigerate it. Bake it fresh in the morning, adding a few extra minutes to the baking time if chilled.

What if I don’t have cottage cheese?

You can substitute ricotta cheese or Greek yogurt for a similar creamy texture, though the taste will vary slightly.

Cottage Cheese Egg Bake Casserole Recipe

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★★★★★

4.8 from 126 reviews

This Cottage Cheese Egg Bake Casserole is a protein-packed, comforting dish perfect for breakfast, brunch, or a light dinner. Combining creamy cottage cheese, eggs, and melted cheddar cheese, it’s seasoned with garlic, onion powder, and oregano, and can be customized with fresh veggies and meats. Baked to golden perfection, this casserole is easy to prepare and serves as a nutritious, satisfying meal for the whole family.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base Ingredients

• 10 large eggs
• 2 cups cottage cheese
• 1 ½ cups shredded cheddar cheese (or cheese blend of choice)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano (optional)

Optional Add-Ins

• 1 cup fresh spinach, chopped
• ½ cup diced bell peppers
• ½ cup cooked chicken ham or turkey bacon, diced

Instructions

1. Preheat oven and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with butter or cooking spray to prevent sticking.
2. Whisk eggs: Crack the eggs into a large mixing bowl and whisk them until the yolks and whites are completely combined and slightly frothy, ensuring even texture in the casserole.
3. Add cottage cheese: Stir in the cottage cheese until the mixture becomes smooth and creamy, which adds moisture and protein to the bake.
4. Mix in cheeses and seasonings: Add shredded cheddar cheese along with salt, black pepper, garlic powder, onion powder, and dried oregano if using. Mix well until the seasonings are uniformly distributed.
5. Incorporate optional add-ins: Gently fold in any desired optional ingredients such as chopped fresh spinach, diced bell peppers, or cooked chicken ham or turkey bacon to enhance flavor and texture.
6. Pour batter into dish: Transfer the egg and cheese mixture into the prepared baking dish, using a spatula to spread it evenly for uniform cooking.
7. Bake the casserole: Bake in the preheated oven for 45 to 55 minutes, or until the casserole is golden brown on top, the edges are set, and the center is firm. To check doneness, insert a knife into the center; it should come out clean.
8. Cool and serve: Remove the casserole from the oven and allow it to cool for 5 minutes to set further. Then slice into squares and serve warm for a delightful meal.

Notes

• You can customize this bake with your favorite vegetables or meats for added flavor and nutrition.
• Use a cheese blend instead of solely cheddar for a different taste profile.
• Make sure to grease the baking dish well to avoid sticking.
• Check the casserole before the bake time ends as ovens may vary; the knife test ensures perfect doneness.
• Leftovers can be refrigerated and reheated for a quick meal the next day.

Keywords: Cottage Cheese Egg Bake, Egg Casserole, Breakfast Casserole, Protein Breakfast, Healthy Casserole, Cheesy Egg Bake