Cream Cheese Mints Recipe

Introduction

Cream Cheese Mints are a delightful, melt-in-your-mouth treat perfect for sharing or enjoying as a small sweet bite. Their soft texture and subtle peppermint flavor make them a refreshing and elegant candy to prepare at home. With just a few ingredients, you can create these charming mints that look as lovely as they taste.

Ingredients

• 4 oz cream cheese (softened)
• 1 Tablespoon salted butter (softened)
• 4 cups powdered sugar (plus additional as needed and for imprinting mints)
• 1/2 teaspoon peppermint extract
• 1/8 teaspoon vanilla extract
• Food coloring (optional)

Instructions

1. Step 1: Combine the softened cream cheese and butter in the bowl of a stand mixer or a large bowl if using a hand mixer. Beat until the mixture is creamy and well combined.
2. Step 2: Turn the mixer to low speed and gradually add 2 cups of powdered sugar, stirring until fully incorporated and smooth.
3. Step 3: Add the peppermint and vanilla extracts to the mixture and stir thoroughly to blend the flavors.
4. Step 4: With the mixer on low, gradually add the remaining powdered sugar. Continue mixing, scraping the sides and bottom of the bowl frequently. The dough should become very stiff and not sticky—if it feels sticky, add more powdered sugar until it reaches a play-dough-like consistency.
5. Step 5: If using food coloring, either beat it into the entire dough for one color or divide the dough into portions and mix in different colors separately until well combined.
6. Step 6: Roll teaspoon-sized portions of dough between your palms until smooth. Place the mints on a baking sheet lined with wax paper. Dip the tines of a fork in powdered sugar and gently but firmly press down on each mint to imprint a pattern.
7. Step 7: Let the mints dry at room temperature for several hours until completely firm and no longer squishy. Then, transfer them to an airtight container and refrigerate until ready to serve. To prevent sticking, layer the mints with sheets of wax paper between them.

Tips & Variations

• Adding a small amount of food coloring can make your mints festive and visually appealing—try pastel shades for a delicate look.
• If the dough is too sticky, gradually add more powdered sugar until you reach the desired consistency.
• For a stronger peppermint flavor, increase the peppermint extract slightly, but be careful not to overpower the creamy base.
• Use flavored extracts like almond or lemon for a unique twist on the classic mint taste.

Storage

Store the cream cheese mints in an airtight container in the refrigerator for up to two weeks. To keep them from sticking together, place a sheet of wax paper between layers. When ready to serve, let them sit at room temperature for a few minutes to soften slightly. These mints are best enjoyed fresh but can also be frozen for longer storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mints without a stand mixer?

Yes, you can use a hand mixer or even mix by hand with a sturdy spoon, though it may take a bit more effort to achieve a smooth consistency.

How do I know when the mints are dry enough?

The mints are fully dry when they feel firm to the touch and no longer squish when gently squeezed. This usually takes several hours at room temperature.

Cream Cheese Mints Recipe

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★★★★★

4.8 from 125 reviews

Cream Cheese Mints are delightful, melt-in-your-mouth candies made with cream cheese, butter, and powdered sugar, flavored with refreshing peppermint and vanilla extracts. These bite-sized treats are easy to prepare, customizable with food coloring, and perfect for holidays, parties, or whenever you crave a cool, creamy mint.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3-4 hours (including drying time)
• Yield: Approximately 40–50 mints 1x
• Category: Candy
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Mixture

• 4 oz cream cheese (softened)
• 1 Tablespoon salted butter (softened)
• 4 cups powdered sugar (plus additional as needed and for imprinting mints)
• 1/2 teaspoon peppermint extract
• 1/8 teaspoon vanilla extract
• Food coloring (optional)

Instructions

1. Combine Cream Cheese and Butter: In the bowl of a stand mixer or a large mixing bowl if using an electric mixer, beat the softened cream cheese and butter together until the mixture becomes creamy and smooth.
2. Add First Portion of Sugar: On low speed, gradually add 2 cups (250g) of powdered sugar to the mixture, stirring continuously until fully incorporated and the texture becomes thicker.
3. Add Flavor Extracts: Mix in the peppermint extract and vanilla extract thoroughly to infuse the dough with a refreshing mint flavor with a hint of vanilla.
4. Incorporate Remaining Sugar: Gradually add the remaining powdered sugar while stirring on low speed. Occasionally pause to scrape down the sides and bottom of the bowl. The dough should become very stiff and not sticky; if still sticky, add more powdered sugar until a play-dough-like consistency is achieved.
5. Add Food Coloring (Optional): If coloring the mints, either beat one color thoroughly into the dough using the mixer or divide the dough into separate bowls to mix in different colors individually until well incorporated.
6. Shape the Mints: Roll teaspoon-sized portions of the dough between your palms until smooth. Place the mints onto a baking sheet lined with wax paper. Dip the tines of a fork in powdered sugar and press gently but firmly down on each mint to imprint a pattern.
7. Dry the Mints: Set the shaped mints at room temperature for several hours until they dry through and become firm to the touch, not squishy or soft.
8. Store Properly: Once dried, transfer the mints to an airtight container and refrigerate. To avoid sticking, layer the mints with sheets of wax paper between them.

Notes

• If the dough is too sticky to shape, add more powdered sugar gradually until it reaches the right stiffness.
• For multi-colored mints, divide the dough and color each portion separately before shaping.
• Allow mints to fully dry at room temperature for best texture before refrigeration.
• Store mints in a single layer separated by wax paper to prevent sticking.
• These mints can last up to 2 weeks refrigerated in an airtight container.

Keywords: cream cheese mints, peppermint candy, no-bake mints, holiday treats, homemade mints, creamy mints, easy candy recipe