Cream Cheese and Pepper Jelly Dip Recipe
Introduction
This Cream Cheese and Pepper Jelly appetizer is a simple yet flavorful snack that’s perfect for gatherings or a quick bite. The creamy, mild texture of the cheese pairs beautifully with the sweet and spicy kick of the pepper jelly.
Ingredients
- 8 ounces brick-style cream cheese (softened)
- 10 ounces pepper jelly
Instructions
- Step 1: Remove the cream cheese from the wrapper and place it in the center of a medium-sized plate.
- Step 2: Stir the pepper jelly in the jar until smooth and easy to spread.
- Step 3: Pour the pepper jelly over the cream cheese and spread it evenly to cover the top and all sides.
- Step 4: Serve immediately and enjoy!
Tips & Variations
- For extra flavor, try adding chopped nuts like pecans or walnuts on top of the jelly before serving.
- Use flavored cream cheese such as garlic and herb for a different taste profile.
- Serve with crackers, sliced baguette, or fresh vegetable sticks for dipping.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Bring the cream cheese to room temperature before serving again for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Yes, you can substitute cream cheese with goat cheese or ricotta for a different but equally delicious combination.
What types of pepper jelly work best?
Sweet pepper jellies like jalapeño or habanero varieties add a nice balance of heat and sweetness, but feel free to choose based on your spice preference.
PrintCream Cheese and Pepper Jelly Dip Recipe
This easy and delicious appetizer features creamy brick-style cream cheese topped with sweet and spicy pepper jelly. Perfect for parties or a quick snack, it combines smooth, mild cream cheese with the flavorful kick of pepper jelly for a delightful contrast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 8 ounces brick-style cream cheese (softened)
- 10 ounces pepper jelly
Instructions
- Prepare the cream cheese: Remove the cream cheese from its wrapper and place it in the center of a medium-sized plate to create a base for the topping.
- Smooth the pepper jelly: Stir the pepper jelly in its jar thoroughly until it becomes smooth and easy to spread, ensuring an even layer over the cream cheese.
- Assemble the appetizer: Pour the pepper jelly over the cream cheese, spreading it evenly so that the top and all sides are covered with the jelly for a balanced sweet and spicy flavor. Serve immediately and enjoy!
Notes
- This appetizer is best served chilled; refrigerate for about 30 minutes if you prefer a firmer texture.
- Pair with crackers, toasted baguette slices, or fresh vegetables for a complete snack.
- You can substitute pepper jelly with other flavors like jalapeño jelly for different spice levels.
- Allow cream cheese to soften at room temperature for easier spreading and better texture.
Keywords: cream cheese, pepper jelly, appetizer, party snack, easy recipe
