Irresistibly Easy Eggs Benedict Casserole for Brunch Bliss Recipe

Introduction

Eggs Benedict is a beloved brunch classic, and this casserole version makes it irresistibly easy to serve a crowd. Layers of English muffins, Canadian bacon, and a cheesy egg custard come together for a comforting, flavorful dish topped with rich hollandaise sauce.

Ingredients

• 12 large eggs
• 3 cups whole milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 teaspoon Dijon mustard
• 8 pieces English muffins, quartered
• 8 ounces Canadian bacon or ham
• 2 cups shredded cheddar cheese
• 1 cup hollandaise sauce (store-bought or homemade)
• Chopped chives or parsley, for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, whisk together the eggs, milk, salt, black pepper, cayenne pepper, and Dijon mustard until the mixture is well combined and slightly frothy.
3. Step 3: Grease a baking dish and arrange the quartered English muffins evenly on the bottom.
4. Step 4: Layer the Canadian bacon or ham evenly over the muffins, then pour the egg mixture over the top.
5. Step 5: Sprinkle the shredded cheddar cheese evenly on top of the casserole.
6. Step 6: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the casserole is set and golden brown on top.
7. Step 7: Let the casserole cool slightly before drizzling with warm hollandaise sauce and garnishing with chopped chives or parsley.

Tips & Variations

• Substitute brioche or sourdough bread for English muffins to add different textures and flavor.
• Try turkey bacon instead of Canadian bacon for a leaner option.
• Experiment with different cheeses like Gruyère or Swiss for a unique twist.
• Make your own hollandaise sauce for a fresher taste, or use a quality store-bought version to save time.
• For a milder flavor, omit the cayenne pepper or reduce the amount.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or in a 325°F (160°C) oven until warmed through. Add fresh hollandaise sauce before serving for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it tightly, and keep it in the refrigerator. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Is it necessary to use hollandaise sauce?

While hollandaise sauce adds the authentic creamy tang of Eggs Benedict, you can skip it or substitute with a light drizzle of a cheese sauce or a simple mustard cream sauce if preferred.

Irresistibly Easy Eggs Benedict Casserole for Brunch Bliss Recipe

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★★★★★

4.4 from 149 reviews

This Irresistibly Easy Eggs Benedict Casserole offers a deliciously simple twist on the classic brunch favorite, combining layers of English muffins, Canadian bacon, rich egg custard, and melted cheddar cheese, all baked to golden perfection and topped with creamy hollandaise sauce and fresh herbs.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Egg Mixture

• 12 large eggs
• 3 cups whole milk (can substitute with low-fat milk)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 teaspoon Dijon mustard

Base and Toppings

• 8 pieces English muffins, quartered (can substitute with brioche or sourdough)
• 8 ounces Canadian bacon or ham (can substitute with turkey bacon)
• 2 cups shredded cheddar cheese (can experiment with other cheeses)
• 1 cup hollandaise sauce (store-bought or homemade)
• Chopped chives or parsley (for garnish)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s perfectly heated when the casserole is ready to bake.
2. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, cayenne pepper, and Dijon mustard thoroughly until the mixture is frothy and well combined.
3. Assemble the Casserole: Grease a baking dish to prevent sticking. Arrange the quartered English muffins evenly at the bottom of the dish. Layer the Canadian bacon or ham pieces over the muffins. Pour the prepared egg mixture evenly across the top. Finally, sprinkle shredded cheddar cheese to cover the entire surface.
4. Bake Covered: Cover the baking dish with aluminum foil and bake for 30 minutes to allow the custard to set gently and the flavors to meld together.
5. Bake Uncovered for Browning: Remove the foil and continue baking for an additional 15-20 minutes until the casserole is fully set and the top is golden brown and bubbly.
6. Cool and Garnish: Let the casserole cool slightly before drizzling warm hollandaise sauce over the top. Garnish with chopped chives or parsley to add a fresh, colorful finishing touch.

Notes

• For a lighter version, substitute whole milk with low-fat milk.
• You can replace Canadian bacon with turkey bacon or ham depending on preference.
• Try different cheeses like Gruyere or mozzarella for a unique flavor profile.
• Make your own hollandaise sauce to enhance freshness, or use store-bought for convenience.
• Allowing the casserole to cool a bit before serving helps it set further and makes it easier to slice.

Keywords: Eggs Benedict Casserole, Brunch Recipe, Baked Eggs Benedict, Easy Brunch Casserole, Cheesy Egg Casserole