Garlic Butter Honey BBQ Tacos Recipe

Introduction

These Garlic Butter Honey BBQ Tacos bring together sweet, smoky, and savory flavors in a handheld delight. Perfect for a quick weeknight dinner, they combine tender beef with a luscious honey BBQ sauce and a creamy, flavorful topping.

Ingredients

• 1 lb ground beef or beef strips
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup honey
• 1/3 cup BBQ sauce
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1/2 cup mayonnaise
• 2 tbsp honey
• 1 tbsp BBQ sauce
• 1/2 tsp smoked paprika
• 6 soft taco tortillas
• 1 cup shredded cheddar cheese
• Fresh cilantro (optional)

Instructions

1. Step 1: In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1–2 minutes.
2. Step 2: Add the ground beef or beef strips to the skillet and cook until browned, breaking it apart if using ground beef. Drain any excess fat.
3. Step 3: Stir in honey, BBQ sauce, smoked paprika, salt, and pepper. Let the mixture simmer for 2–3 minutes to blend the flavors.
4. Step 4: In a small bowl, combine mayonnaise, honey, BBQ sauce, and smoked paprika to make the creamy taco sauce. Mix well.
5. Step 5: Warm the soft taco tortillas in a dry pan or microwave. Fill each tortilla with the beef mixture, drizzle with the taco sauce, and sprinkle with shredded cheddar cheese. Add fresh cilantro if desired.
6. Step 6: Serve immediately while warm and enjoy your flavorful tacos!

Tips & Variations

• For extra smoky flavor, try using chipotle BBQ sauce instead of regular BBQ sauce.
• Swap out ground beef for cooked shredded chicken or pork for a different protein option.
• Add diced onions or bell peppers to the beef mixture for more texture and flavor.
• If you prefer a spicier kick, sprinkle some crushed red pepper flakes into the beef sauce.
• Use Greek yogurt instead of mayonnaise for a lighter taco sauce alternative.

Storage

Store any leftover beef mixture and taco sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the beef mixture gently on the stove or in the microwave before assembling tacos. Tortillas are best stored at room temperature wrapped in foil or plastic and can be warmed when ready to serve.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these tacos ahead of time?

You can prepare the beef mixture and taco sauce in advance and store them in the refrigerator. Assemble the tacos just before serving to keep the tortillas fresh and prevent sogginess.

What can I use if I don’t have smoked paprika?

If smoked paprika isn’t available, regular paprika combined with a small pinch of cumin or chili powder can provide some smoky depth as a substitute.

Garlic Butter Honey BBQ Tacos Recipe

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★★★★★

4.7 from 137 reviews

These Garlic Butter Honey BBQ Tacos feature a savory and sweet ground beef filling infused with garlic butter and smoky BBQ flavors, topped with a creamy honey BBQ sauce and cheddar cheese in soft tortillas. Perfect for a quick and delicious meal with a balance of rich, tangy, and sweet tastes.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 tacos 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Beef Filling

• 1 lb ground beef or beef strips
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup honey
• 1/3 cup BBQ sauce
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Taco Sauce

• 1/2 cup mayonnaise
• 2 tbsp honey
• 1 tbsp BBQ sauce
• 1/2 tsp smoked paprika

For Assembly

• 6 soft taco tortillas
• 1 cup shredded cheddar cheese
• Fresh cilantro (optional)

Instructions

1. Melt the Butter and Sauté Garlic: In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic.
2. Cook the Beef: Add the ground beef or beef strips to the skillet. Cook until the meat is browned evenly, breaking it apart as needed. Once cooked, drain any excess fat from the pan.
3. Add Honey and BBQ Sauce: Stir in the honey, BBQ sauce, smoked paprika, salt, and pepper into the beef. Let the mixture simmer for 2 to 3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4. Prepare the Taco Sauce: In a separate bowl, whisk together mayonnaise, honey, BBQ sauce, and smoked paprika until smooth and creamy. This sauce will add a sweet, tangy finishing touch to your tacos.
5. Warm the Tortillas and Assemble Tacos: Warm the soft taco tortillas in a dry skillet or microwave until pliable. Spoon the beef mixture onto each tortilla, drizzle with the prepared taco sauce, sprinkle shredded cheddar cheese on top, and garnish with fresh cilantro if desired.
6. Serve and Enjoy: Serve the tacos immediately while warm, perfect for a quick and flavorful meal.

Notes

• You can substitute ground beef with beef strips or even ground turkey for a leaner option.
• Adjust the amount of honey and BBQ sauce to your preferred sweetness and tanginess.
• For a spicier kick, add a pinch of cayenne pepper or hot sauce to the beef mixture.
• If fresh cilantro is not available, you can omit it or substitute with fresh parsley.
• Warm tortillas properly to prevent them from breaking when folded.

Keywords: Garlic Butter Honey BBQ Tacos, BBQ tacos, ground beef tacos, sweet and savory tacos, quick taco recipe