Crockpot Chicken and Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe is a comforting and easy meal perfect for busy days. Tender chicken breasts are slow-cooked in a creamy, flavorful gravy that’s delicious served over rice or mashed potatoes.

Ingredients

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley (for garnish)

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot. Ensure the chicken is coated evenly.
4. Step 4: Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Step 5: Once cooked, shred the chicken in the gravy using two forks.
6. Step 6: Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.

Tips & Variations

• For extra flavor, add chopped onions or garlic to the crockpot before cooking.
• You can substitute the cream of chicken soup with cream of mushroom soup for a different twist.
• Use Greek yogurt instead of sour cream for a lighter option.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. This dish also freezes well; freeze in portions for up to 3 months and thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking. If using frozen, increase the cooking time and ensure the chicken reaches an internal temperature of 165°F (74°C).

What can I serve with Crockpot Chicken and Gravy?

This dish pairs wonderfully with steamed rice, mashed potatoes, or egg noodles. Steamed vegetables or a simple green salad also complement the creamy gravy nicely.

Crockpot Chicken and Gravy Recipe

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★★★★★

4.5 from 598 reviews

This comforting Crockpot Chicken and Gravy recipe features tender boneless, skinless chicken breasts slow-cooked in a creamy ranch and brown gravy sauce. Enhanced with cream of chicken soup and sour cream for richness, this easy-to-make meal is perfect served over rice or mashed potatoes and garnished with fresh parsley.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

Sauce Mix

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)

Finishing

• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley (for garnish)

Optional Add-ins

• Chopped onions (optional)
• Minced garlic (optional)

Instructions

1. Prepare the Chicken: Place the boneless, skinless chicken breasts into the crockpot, spreading them evenly in the bottom.
2. Mix the Sauce: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk the ingredients together until the mixture is smooth and well blended.
3. Add Sauce to Chicken: Pour the prepared sauce mixture evenly over the chicken breasts in the crockpot, ensuring all pieces are well coated.
4. Cook: Set the crockpot to low heat and cook the chicken for 6 hours, or until the chicken is thoroughly cooked and tender enough to shred.
5. Shred the Chicken: Using two forks, shred the chicken directly in the crockpot into bite-sized pieces, mixing it with the gravy.
6. Add Sour Cream and Season: Stir in the sour cream until fully incorporated into the gravy. Season with salt and pepper to taste, mixing well.
7. Serve: Serve the creamy chicken and gravy over your choice of rice or mashed potatoes. Garnish with chopped parsley for freshness and color.
8. Optional Flavor Enhancements: For added depth of flavor, consider stirring in chopped onions or minced garlic before cooking.
9. Storage Tip: Leftovers can be stored in an airtight container and freeze well for future meals, making this recipe convenient to prepare in advance.

Notes

• For richer flavor, try adding sautéed onions and garlic before adding the sauce mixture.
• Make sure not to overcook the chicken to avoid dryness—6 hours on low is ideal.
• This dish pairs wonderfully with mashed potatoes, rice, or buttered noodles.
• Leftover chicken and gravy can be refrigerated for up to 3 days or frozen for up to 3 months.
• To reheat, thaw if frozen and warm gently on the stovetop or microwave until heated through.

Keywords: crockpot chicken, slow cooker chicken, creamy chicken gravy, easy chicken dinner, ranch chicken, comfort food, slow cooker recipe