Fabulous Five Ingredient Raspberry Bars Recipe

Introduction

These Fabulous Five Ingredient Raspberry Bars are a simple and delicious treat perfect for any occasion. With a buttery crust and sweet raspberry jam topping, they come together quickly and satisfy any sweet tooth.

Ingredients

• 1 cup unsalted butter (softened to room temperature)
• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 egg (room temperature)
• 1 jar seedless raspberry jam (9-12 ounce jar)

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit.
2. Step 2: Using an electric mixer on low speed, combine the butter, flour, sugar, and egg until the mixture becomes crumbly. Set aside 1 1/2 cups of this mixture for the topping.
3. Step 3: Press the remaining crumbly dough evenly into the bottom of a prepared 13 x 9 inch baking dish.
4. Step 4: Spread the entire jar of seedless raspberry jam evenly over the crust.
5. Step 5: Crumble the reserved topping over the jam layer and press lightly to adhere.
6. Step 6: Bake in the preheated oven for 30 to 40 minutes, or until the topping turns golden brown.
7. Step 7: Allow the bars to cool completely before cutting into squares. Serve and enjoy!

Tips & Variations

• Use your favorite fruit jam in place of raspberry for a different flavor.
• Chilling the dough for 15 minutes before pressing it in the pan can help create a firmer crust.
• Sprinkle a little powdered sugar on top before serving for an elegant touch.

Storage

Store the raspberry bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 3 months. Reheat briefly in a warm oven or microwave before serving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of jam?

Frozen raspberries can be used, but you’ll need to cook them down with sugar to make a jam-like consistency before spreading. Using store-bought jam is easier and ensures the right texture.

Is it necessary to soften the butter to room temperature?

Yes, softening the butter helps it mix evenly with the other ingredients, creating the crumbly texture needed for the crust and topping.

Fabulous Five Ingredient Raspberry Bars Recipe

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4.6 from 58 reviews

These Fabulous Five Ingredient Raspberry Bars are a simple and delicious treat featuring a buttery crumb crust, a sweet layer of seedless raspberry jam, and a crisp, golden topping. Perfect for an easy dessert or snack, these bars require minimal ingredients and effort while delivering delightful flavor and texture.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust and Topping

• 1 cup unsalted butter, softened to room temperature
• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 egg, room temperature

Filling

• 1 jar seedless raspberry jam (9–12 ounces)

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to get it ready for baking.
2. Mix Crust Ingredients: Using an electric mixer on a low setting, combine the softened butter, flour, sugar, and egg until the mixture becomes crumbly. Set aside 1 1/2 cups of this mixture to use later as the topping.
3. Form the Base Layer: Press the remaining crumb mixture evenly into a prepared 13 x 9-inch baking dish to create the crust layer.
4. Spread Jam: Evenly spread the entire jar of seedless raspberry jam over the crust, ensuring a consistent layer.
5. Add Topping: Sprinkle the reserved crumb mixture over the raspberry jam layer and press lightly to slightly adhere it.
6. Bake: Place the baking dish in the preheated oven and bake at 350 degrees Fahrenheit for 30 to 40 minutes, or until the top turns golden brown.
7. Cool and Serve: Allow the bars to cool completely before cutting into squares. Enjoy your delicious raspberry bars!

Notes

• For best results, ensure the butter and egg are at room temperature before mixing.
• You can substitute the seedless raspberry jam with other fruit jams if desired.
• Use a non-stick baking dish or grease the dish lightly to prevent sticking.
• Allow the bars to cool fully to help them set and cut cleanly.

Keywords: raspberry bars, five ingredient recipe, easy dessert, crumb bars, raspberry jam bars, baked dessert