Creamy Honey Butter Skillet Corn Recipe

Introduction

Creamy Honey Butter Skillet Corn is a comforting side dish that combines sweet honey and rich butter with tender corn kernels. It’s quick to prepare and perfect for adding a touch of indulgence to any meal.

Ingredients

• 4 cups frozen or fresh corn kernels
• 3 tbsp unsalted butter
• 2 tbsp honey
• ½ cup heavy cream
• 2 tbsp cream cheese, softened
• ½ tsp salt
• ¼ tsp black pepper
• Optional: pinch of cayenne or smoked paprika for a little heat

Instructions

1. Step 1: In a large skillet, melt the butter over medium-high heat.
2. Step 2: Add the corn kernels and cook for 5–6 minutes, stirring occasionally, until they start to get lightly golden around the edges.
3. Step 3: Stir in the honey, salt, and pepper. Let the mixture simmer for about 2 minutes so the honey slightly caramelizes with the butter, giving a rich flavor.
4. Step 4: Reduce the heat to medium-low. Add the heavy cream and cream cheese. Stir constantly until the cream cheese melts and the sauce thickens, about 2–3 minutes. Taste and adjust seasoning — add a little more salt or honey if needed.
5. Step 5: Serve the corn hot, directly from the skillet. Garnish with a sprinkle of black pepper or fresh herbs like parsley or chives for a beautiful finish.

Tips & Variations

• For a smoky twist, add a pinch of smoked paprika or cayenne pepper along with the salt and pepper.
• Use fresh corn in season for a sweeter, fresher flavor.
• To make it lighter, substitute half of the heavy cream with milk.
• Add a handful of shredded cheddar or parmesan cheese for extra richness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, stirring occasionally, or microwave until warmed through. You may need to add a splash of cream or milk when reheating to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned corn instead of frozen or fresh?

Yes, you can use canned corn. Drain it well before cooking, and reduce cooking time slightly as canned corn is already cooked.

What can I substitute for cream cheese if I don’t have it?

You can use mascarpone, ricotta, or even extra heavy cream to maintain the creamy texture, though the flavor will be slightly different.

Creamy Honey Butter Skillet Corn Recipe

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★★★★★

4.9 from 104 reviews

This Creamy Honey Butter Skillet Corn is a rich and flavorful side dish made with tender corn kernels sautéed in butter and honey, then simmered with heavy cream and cream cheese for a luscious, velvety finish. Perfectly seasoned with a touch of salt, pepper, and optional spices, it adds a comforting and slightly sweet complement to any meal.

• Author: Rico
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups frozen or fresh corn kernels
• 3 tbsp unsalted butter
• 2 tbsp honey
• ½ cup heavy cream
• 2 tbsp cream cheese, softened
• ½ tsp salt
• ¼ tsp black pepper
• Optional: pinch of cayenne or smoked paprika for a little heat

Instructions

1. Melt Butter: In a large skillet, melt the unsalted butter over medium-high heat until fully melted and beginning to bubble gently.
2. Cook Corn: Add the corn kernels to the skillet. Cook for 5–6 minutes, stirring occasionally, until the corn starts to develop a lightly golden color around the edges for enhanced flavor.
3. Add Honey and Seasonings: Stir in the honey, salt, and black pepper. Allow the mixture to simmer for about 2 minutes so the honey can slightly caramelize with the butter, creating a rich and sweet glaze.
4. Add Cream and Cream Cheese: Reduce the heat to medium-low. Add the heavy cream and softened cream cheese. Stir constantly until the cream cheese fully melts and the sauce thickens, approximately 2–3 minutes. Taste and adjust the seasoning by adding more salt or honey if desired.
5. Serve: Serve the creamy honey butter corn hot directly from the skillet. Optionally garnish with a sprinkle of black pepper or fresh herbs such as parsley or chives for a fresh, vibrant finish.

Notes

• Use fresh or frozen corn based on availability; fresh corn will provide a sweeter and fresher flavor.
• Adjust the amount of honey to suit your desired sweetness level.
• For a spicy kick, add a pinch of cayenne pepper or smoked paprika during the seasoning step.
• This dish pairs well with grilled meats, roasted chicken, or as a comforting vegetarian side.
• To make it dairy-free, substitute butter, cream, and cream cheese with appropriate plant-based alternatives.

Keywords: creamy corn, honey butter corn, skillet corn, side dish, sweet corn recipe, easy corn recipe