Coffee Mousse Recipe
Introduction
This coffee mousse is a creamy, airy dessert that beautifully combines the rich flavors of coffee and smooth cream cheese. It’s easy to make and perfect for an elegant treat or a casual coffee lover’s delight.
Ingredients
- 1 cup heavy cream
- 1 cup cream cheese
- 2 cups powdered sugar
- 2 tbsp instant coffee granules
Instructions
- Step 1: Whip the heavy cream until stiff peaks form. Transfer to a separate bowl to keep it light and airy.
- Step 2: In another bowl, whip the cream cheese until softened. Add the powdered sugar and mix until light and fluffy. Stir in the instant coffee granules until completely dissolved and well incorporated. Add one-third of the whipped cream to this mixture and mix well.
- Step 3: Gently fold in the remaining whipped cream to maintain the mousse’s airy texture. Spoon or pipe the mousse into small serving bowls and chill before serving.
Tips & Variations
- Use espresso powder instead of instant coffee granules for a deeper coffee flavor.
- For a boozy twist, add a splash of coffee liqueur like Kahlúa when mixing the cream cheese and sugar.
- Serve with chocolate shavings or a dusting of cocoa powder for extra richness and decoration.
Storage
Store the coffee mousse covered in the refrigerator for up to 2 days. Rewhip gently before serving if the texture deflates slightly. Avoid freezing as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of instant coffee granules?
Instant coffee granules dissolve completely and provide a smooth texture, so they’re preferred. Using brewed coffee might add extra liquid and alter the mousse consistency.
How long should I chill the mousse before serving?
Chill the mousse for at least 1 hour to allow it to set properly and enhance the flavors, though longer chilling overnight is also great.
PrintCoffee Mousse Recipe
This smooth and creamy Coffee Mousse is a delightful dessert perfect for coffee lovers. It combines whipped cream, cream cheese, and instant coffee to create a light yet flavorful treat that’s easy to prepare without baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup heavy cream
- 1 cup cream cheese
- 2 cups powdered sugar
- 2 tbsp instant coffee granules
Instructions
- Whip the heavy cream: Using a mixer, beat the heavy cream until stiff peaks form, meaning the cream holds firm peaks when the beaters are lifted. Transfer this whipped cream to a separate bowl and set aside.
- Prepare the cream cheese mixture: In another bowl, whip the cream cheese until it softens. Gradually add powdered sugar while mixing until the mixture becomes light and fluffy. Next, stir in the instant coffee granules thoroughly until completely dissolved and evenly mixed.
- Combine mixtures: Add one-third of the whipped cream to the cream cheese mixture and mix well to lighten the batter.
- Fold in remaining whipped cream: Gently fold the remaining whipped cream into the mixture using a spatula, being careful to keep the mousse airy and light.
- Serve: Spoon or pipe the mousse into small serving bowls or dishes, then chill if desired before serving for best texture and flavor.
Notes
- For best results, chill all ingredients beforehand.
- You can adjust the coffee amount to taste for stronger or milder flavor.
- Use cream cheese at room temperature to ensure easy mixing.
- Chill the mousse for at least 1 hour before serving to enhance texture.
- Optional: garnish with coffee beans or a dusting of cocoa powder.
Keywords: coffee mousse, coffee dessert, no-bake dessert, creamy mousse, easy coffee mousse
