Mississippi Mud Potatoes Recipe

Introduction

Mississippi Mud Potatoes are a comforting, cheesy side dish perfect for family dinners or holiday gatherings. With tender potatoes, crispy edges, and a savory blend of bacon and garlic, this casserole is sure to be a crowd-pleaser.

Ingredients

• 6 cups potatoes (peeled and diced)
• 1 cup cheddar cheese (shredded)
• 3/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 cup bacon (cooked and crumbled)
• 3 tsp garlic (minced)
• 1/2 cup onion (chopped)

Instructions

1. Step 1: Preheat oven to 325°F. Grease a 9×13 baking pan with nonstick spray.
2. Step 2: In a large bowl, combine potatoes, cheddar cheese, crumbled bacon, minced garlic, chopped onion, and mayonnaise (or Greek yogurt) until the mixture is evenly coated.
3. Step 3: Pour the potato mixture into the prepared baking pan and spread it out evenly.
4. Step 4: Bake for 1½ hours, or until the potatoes are tender and the edges are slightly crispy.
5. Step 5: Serve warm, optionally topped with sour cream, chives, or parsley for extra flavor.

Tips & Variations

• For a lighter version, substitute mayonnaise with Greek yogurt to reduce calories without sacrificing creaminess.
• Add a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.
• Use red or Yukon Gold potatoes for added color and texture variety.
• Make it vegetarian by omitting bacon and adding sautéed mushrooms or spinach instead.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F for about 15-20 minutes or until heated through to maintain crispy edges. Avoid microwaving to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Mississippi Mud Potatoes ahead of time?

Yes, you can assemble the dish in the baking pan and refrigerate it covered overnight. When ready to bake, allow it to come to room temperature for about 30 minutes then bake as directed, adding a little extra time if needed.

Can I freeze this casserole?

While this dish can be frozen, the potatoes’ texture may change slightly after thawing. If freezing, cool completely, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Mississippi Mud Potatoes Recipe

Print Recipe

★★★★★

5 from 130 reviews

Mississippi Mud Potatoes is a comforting baked casserole dish featuring tender diced potatoes mixed with creamy mayonnaise, sharp cheddar cheese, savory bacon, garlic, and onions. Baked until golden and slightly crispy on the edges, this hearty side dish is perfect for family meals or holiday gatherings.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 45 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 6 cups potatoes, peeled and diced
• 1 cup cheddar cheese, shredded
• 3/4 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 cup bacon, cooked and crumbled
• 3 tsp garlic, minced
• 1/2 cup onion, chopped

Instructions

1. Preheat Oven: Preheat your oven to 325°F (163°C). Grease a 9×13 baking pan thoroughly with nonstick spray to prevent sticking and ensure easy cleanup.
2. Combine Ingredients: In a large mixing bowl, combine the peeled and diced potatoes with shredded cheddar cheese, crumbled cooked bacon, minced garlic, chopped onion, and mayonnaise or Greek yogurt. Mix everything together until the potatoes are evenly coated with the other ingredients.
3. Bake Mixture: Pour the combined potato mixture into the prepared baking pan. Spread it out evenly. Place the pan in the oven and bake for 1½ hours, or until the potatoes are tender when pierced with a fork and the edges become slightly crispy and golden brown.
4. Serve: Remove the dish from the oven and allow it to cool slightly. Serve warm, optionally topped with sour cream, chopped chives, or fresh parsley for added flavor and presentation.

Notes

• You can substitute Greek yogurt for mayonnaise to reduce fat and add a tangy twist.
• For a vegetarian version, omit bacon and consider adding smoked paprika or liquid smoke for a similar flavor profile.
• To save time, you can use pre-cooked or leftover potatoes.
• Leftovers can be refrigerated and gently reheated in the oven to preserve crispiness.
• Chopping potatoes uniformly helps ensure even cooking.

Keywords: Mississippi Mud Potatoes, cheesy potato casserole, baked potato side dish, bacon potato bake, comfort food, holiday side