Pineapple Upside Sugar Cookies Recipe

Introduction

These Pineapple Upside Sugar Cookies offer a delightful twist on classic sugar cookies by topping them with juicy pineapple rings. They combine buttery sweetness with a tropical touch, making them perfect for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 10–12 canned pineapple rings, well-drained and patted dry
• Additional sugar for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
3. Step 3: Beat in the egg and vanilla extract until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, stirring until a soft dough forms.
5. Step 5: Roll the dough into 1½ tablespoon-sized balls, flatten them slightly, and place them on the prepared baking sheet.
6. Step 6: Place one pineapple ring on top of each dough disk, pressing gently to adhere.
7. Step 7: Sprinkle additional sugar over the pineapple rings to add sparkle and a little extra sweetness.
8. Step 8: Bake for 12–14 minutes, or until the edges of the cookies turn golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• Make sure the pineapple rings are well-drained and dry to prevent the dough from getting soggy.
• Try using fresh pineapple slices for a more aromatic flavor, though the baking time may need slight adjustment.
• For a tropical twist, sprinkle a little shredded coconut over the sugar before baking.
• Use brown sugar instead of granulated sugar in the dough for a richer taste.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to enjoy a soft, warm cookie.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used, but make sure to slice it thinly and pat dry to avoid excess moisture. Baking time might need a minute or two longer.

How do I prevent the cookies from becoming soggy under the pineapple?

Ensure the pineapple rings are well-drained and thoroughly patted dry before placing on the dough. This will help maintain the cookie’s texture and prevent sogginess.

Pineapple Upside Sugar Cookies Recipe

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4.6 from 73 reviews

These Pineapple Upside Sugar Cookies combine the classic sweetness of sugar cookies with a tropical twist. Each soft and buttery cookie is topped with a juicy pineapple ring, creating a delightful treat that’s perfect for any occasion.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 10–12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt

Topping

• 10–12 canned pineapple rings, well-drained and patted dry
• Additional sugar for sprinkling

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender cookie.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined to add moisture and flavor to the dough.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening and seasoning.
5. Form Dough: Gradually add the dry ingredients to the butter mixture, mixing until a soft cookie dough forms without overworking it.
6. Shape Cookies: Roll the dough into approximately 1½ tablespoon-sized balls, then flatten each ball slightly and place them on the prepared baking sheet with enough space between each.
7. Add Pineapple Rings: Carefully top each flattened dough disk with a well-drained pineapple ring, gently pressing down to secure it on the cookie.
8. Sprinkle Sugar: Lightly sprinkle additional granulated sugar on top of each pineapple ring to add sparkle and sweetness.
9. Bake Cookies: Bake the cookies in the preheated oven for 12 to 14 minutes, or until the edges turn golden brown, indicating they are fully baked.
10. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they firm up and are easy to handle.

Notes

• Be sure to drain and pat dry the pineapple rings thoroughly to prevent excess moisture from making the cookies soggy.
• Use parchment paper or a silicone baking mat to help with easy removal and cleanup.
• For a more tropical flavor, consider sprinkling a little cinnamon or nutmeg on the pineapple before baking.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Keywords: Pineapple sugar cookies, upside down cookies, tropical cookies, pineapple dessert, baked cookies, sugar cookie recipe