Cajun Corn On The Cob Recipe
Introduction
Cajun Corn on the Cob is a flavorful twist on a classic summer favorite. With a spicy, buttery coating and a hint of garlic, this grilled corn is perfect as a side dish for any barbecue or casual meal.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Optional: Chopped parsley or cilantro, lime wedges
Instructions
- Step 1: Preheat your grill or stovetop grill pan over medium-high heat.
- Step 2: In a small bowl, mix the melted butter with Cajun seasoning, garlic powder, and salt.
- Step 3: Brush the seasoned butter generously onto each ear of corn.
- Step 4: Grill the corn for 10–12 minutes, turning occasionally until tender and marked with grill lines.
- Step 5: Garnish with chopped herbs and serve with lime wedges for added flavor.
Tips & Variations
- For extra smoky flavor, soak the corn in water for 15 minutes before grilling.
- Substitute Cajun seasoning with smoked paprika and cayenne for a homemade blend.
- Add a sprinkle of grated Parmesan cheese after grilling for a cheesy twist.
Storage
Store any leftover grilled corn in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on a grill pan until warmed through. Avoid overheating to keep the corn tender and flavorful.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this recipe?
Fresh corn works best for grilling, but you can use thawed frozen corn on the cob if fresh is not available. Just be sure to pat it dry before applying the seasoning.
How spicy is Cajun seasoning in this dish?
The spice level depends on the Cajun seasoning brand you use, but it generally adds a moderate heat with smoky and savory notes. Adjust the amount to suit your preferred spice tolerance.
PrintCajun Corn On The Cob Recipe
This Cajun Corn On The Cob is a flavorful twist on the classic summer favorite, featuring sweet corn rubbed with a spicy, aromatic Cajun butter blend and grilled to perfection. It’s a simple, savory side dish perfect for barbecues, picnics, or quick weeknight dinners, offering a delightful combination of smoky, tangy, and spicy notes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern American
Ingredients
Vegetables
- 4 ears of corn, husked
Seasoning
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
Optional Garnishes
- Chopped parsley or cilantro
- Lime wedges
Instructions
- Preheat Grill: Preheat your grill or stovetop grill pan over medium-high heat to ensure it is hot enough for even cooking and beautiful grill marks on the corn.
- Prepare Seasoned Butter: In a small bowl, combine the melted butter with Cajun seasoning, garlic powder, and salt, mixing well to evenly infuse the butter with bold flavors.
- Brush Corn: Generously brush the seasoned butter mixture onto each ear of husked corn, ensuring all sides are coated for maximum taste.
- Grill Corn: Place the buttered corn on the grill; cook for 10–12 minutes, turning occasionally so each side is tender and nicely charred with grill marks.
- Garnish and Serve: Remove the grilled corn from heat, sprinkle with chopped parsley or cilantro if desired, and serve immediately with lime wedges to add a fresh, tangy finish.
Notes
- Husk the corn completely for direct grilling or leave a few layers for a more steamed effect.
- Adjust Cajun seasoning to taste depending on your preferred spice level.
- For a dairy-free version, substitute butter with olive oil or a vegan butter alternative.
- Lime wedges add a bright contrast but can be omitted if preferred.
- Grill temperature and time may vary slightly depending on your grill model; watch for tender kernels and char marks.
Keywords: Cajun corn, grilled corn on the cob, spicy corn recipe, summer sides, barbecue sides, Cajun seasoning
