Chili Lime Flank Steak Recipe
Introduction
Chili Lime Flank Steak is a vibrant and flavorful dish that combines zesty lime with smoky chili spices. It’s perfect for a quick weeknight dinner or a weekend BBQ, offering a tender, juicy steak packed with bold flavors.
Ingredients
- 1 lb flank steak
- 3 limes (juiced)
- 2 tbsp chili powder
- 4 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Step 1: In a bowl, whisk together lime juice, olive oil, minced garlic, chili powder, salt, and pepper to create the marinade.
- Step 2: Place the flank steak in a resealable bag, pour the marinade over it, seal tightly, and marinate in the fridge for at least one hour.
- Step 3: Preheat the grill to medium-high heat (about 400°F).
- Step 4: Remove the steak from the marinade (discard any leftover marinade) and grill for about 6-7 minutes per side for medium-rare or until desired doneness.
- Step 5: Let the steak rest for 5 minutes on a cutting board before slicing against the grain into thin strips.
- Step 6: Serve hot with fresh cilantro on top.
Tips & Variations
- For extra tenderness, marinate the steak overnight in the refrigerator.
- Swap fresh cilantro for parsley if you prefer a milder herb flavor.
- If you don’t have a grill, cook the steak in a hot cast-iron skillet for similar results.
- Add a touch of honey or brown sugar to the marinade for a subtle sweetness that balances the chili heat.
Storage
Store leftover flank steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave to avoid drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef for this recipe?
Yes, skirt steak or sirloin can be used as substitutes, but flank steak remains ideal for its texture and flavor when grilled.
How do I know when the steak is cooked to medium-rare?
Grill the steak until it reaches an internal temperature of about 130°F, or until it feels firm but still slightly springy to the touch.
PrintChili Lime Flank Steak Recipe
A zesty and flavorful Chili Lime Flank Steak marinated in a vibrant blend of fresh lime juice, garlic, and chili powder, then perfectly grilled to juicy medium-rare. This recipe delivers a tangy and spicy punch ideal for a quick weeknight dinner or weekend cookout.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 1 hour 24 minutes
- Yield: 2–3 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Steak and Marinade
- 1 lb flank steak
- 3 limes (juiced)
- 2 tbsp chili powder
- 4 cloves garlic (minced)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together the lime juice, olive oil, minced garlic, chili powder, salt, and pepper until well combined to form a vibrant marinade.
- Marinate the Steak: Place the flank steak into a resealable plastic bag, pour in the marinade, seal the bag tightly, and refrigerate for at least one hour to let the flavors deeply infuse the meat.
- Preheat the Grill: Heat your grill to medium-high heat, approximately 400°F, ensuring it is properly oiled to prevent sticking.
- Grill the Steak: Remove the steak from the marinade, discarding any leftover marinade. Grill the steak for 6-7 minutes per side for medium-rare doneness or adjust timing according to your preferred level of cooking.
- Rest the Steak: Transfer the grilled steak to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, making it more tender and juicy.
- Slice and Serve: Slice the steak thinly against the grain into strips, garnish with fresh chopped cilantro, and serve hot for a delicious, tangy, and spicy meal.
Notes
- Marinating for longer than 1 hour, up to 4 hours, will enhance flavor without compromising texture.
- Use a meat thermometer to check for desired doneness: 130°F for medium-rare, 140°F for medium.
- Resting the steak is crucial to keep the meat juicy.
- This steak pairs well with grilled vegetables, Mexican rice, or a fresh salad.
- For less heat, adjust chili powder quantity accordingly.
Keywords: Chili Lime Flank Steak, grilled steak, steak marinade, spicy flank steak, quick steak recipe, Mexican-inspired steak
