Cabbage Roll Soup Recipe

Introduction

Cabbage Roll Soup captures all the comforting flavors of traditional cabbage rolls in a warm and hearty soup form. It’s a perfect weeknight meal that’s easy to prepare and full of satisfying ingredients like ground beef, cabbage, and rice.

Ingredients

• 2 tsp. vegetable oil
• 1 lb. lean ground beef
• Salt and pepper, to taste
• 1 medium yellow onion, diced finely
• 2 cloves garlic, minced
• 4 cups chopped green cabbage
• 2 medium carrots, quartered and sliced
• 4 cups low-sodium beef broth
• 3 (8 oz.) cans tomato sauce
• 1/2 cup white rice, uncooked
• 1 bay leaf
• 3 tbsp. light brown sugar
• 2 tbsp. fresh chopped parsley

Instructions

1. Step 1: In a Dutch oven or large soup pot, heat the vegetable oil over medium-high heat. Add the ground beef.
2. Step 2: Season the ground beef with salt and pepper as desired, and cook until browned, breaking it apart with a spoon.
3. Step 3: Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes, or until the onions become tender.
4. Step 4: Stir in the chopped cabbage, carrots, tomato sauce, beef broth, uncooked white rice, bay leaf, and brown sugar. Mix well to combine all ingredients.
5. Step 5: Bring the soup to a simmer. Cover and cook for about 25 minutes, or until the rice is tender and the vegetables are cooked through.
6. Step 6: Remove the bay leaf. Serve the soup hot, garnished with freshly chopped parsley.

Tips & Variations

• For a lighter version, substitute ground turkey or chicken for the beef.
• Add a splash of apple cider vinegar or lemon juice for a tangy finish that complements the cabbage.
• If you prefer a spicier kick, mix in a pinch of red pepper flakes or a dash of hot sauce.
• Use brown rice in place of white rice, but increase the cooking time accordingly.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave until warmed through. The flavors often improve after a day of resting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes. Simply omit the ground beef and use vegetable broth instead of beef broth. You can add extra vegetables or beans for protein.

Can I freeze cabbage roll soup?

Absolutely. Freeze the soup in suitable containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Cabbage Roll Soup Recipe

Print Recipe

★★★★★

5 from 114 reviews

Cabbage Roll Soup is a comforting and hearty dish that captures the delicious flavors of traditional stuffed cabbage rolls in a warming soup form. This recipe features lean ground beef, fresh vegetables, and a tomato-based broth with rice and a hint of sweetness from brown sugar, making it a perfect meal for cozy evenings.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tsp. vegetable oil
• 1 lb. lean ground beef
• Salt and pepper, to taste
• 1 medium yellow onion, diced finely
• 2 cloves garlic, minced
• 4 cups chopped green cabbage
• 2 medium carrots, quartered and sliced
• 4 cups low-sodium beef broth
• 3 (8 oz.) cans tomato sauce
• 1/2 cup white rice, uncooked
• 1 bay leaf
• 3 tbsp. light brown sugar
• 2 tbsp. fresh chopped parsley

Instructions

1. Sear the Ground Beef. Heat 2 teaspoons of vegetable oil in a Dutch oven or large soup pot over medium-high heat. Add 1 pound of lean ground beef and season with salt and pepper. Cook, breaking up the meat, until browned and cooked through.
2. Sauté Aromatics. Add the finely diced medium yellow onion and minced garlic cloves to the beef. Cook for 2-3 minutes, stirring occasionally, until the onions become tender and fragrant.
3. Add Vegetables and Liquids. Incorporate 4 cups of chopped green cabbage and 2 medium carrots (quartered and sliced) into the pot. Pour in 3 cans (8 oz each) of tomato sauce and 4 cups of low-sodium beef broth. Stir well to combine all ingredients.
4. Add Rice and Seasonings. Stir in 1/2 cup of uncooked white rice, 1 bay leaf, and 3 tablespoons of light brown sugar. Mix thoroughly to distribute the seasoning evenly.
5. Simmer the Soup. Bring the mixture to a gentle simmer. Cover and let it cook for approximately 25 minutes, or until the rice is tender and the flavors have melded together perfectly.
6. Finish and Serve. Remove the bay leaf from the soup. Sprinkle 2 tablespoons of fresh chopped parsley over the top for a fresh, vibrant finish. Serve hot and enjoy your comforting bowl of cabbage roll soup.

Notes

• Use lean ground beef to reduce fat content without sacrificing flavor.
• You can substitute the beef broth with vegetable broth for a lighter version.
• If you prefer a thicker soup, allow it to simmer uncovered for an additional 10 minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
• For added depth, you can add a splash of Worcestershire sauce or a pinch of smoked paprika during cooking.

Keywords: Cabbage Roll Soup, Ground Beef Soup, Hearty Soup, Comfort Food, Cabbage Soup, Tomato Soup, Rice Soup