Creamy Crockpot Crack Chicken Recipe
Introduction
This Creamy Crockpot Crack Chicken is a deliciously rich and easy-to-make dish that’s perfect for busy weeknights. Slow-cooked chicken combines with cream cheese, ranch seasoning, bacon, and cheddar for a comforting meal your whole family will love.
Ingredients
- 2 lbs chicken breasts
- 1 packet ranch dressing mix
- 1 (8 oz) block cream cheese
- 1/2 to 3/4 cup cooked crumbled bacon
- 1 cup shredded cheddar cheese
- 4 green onions, sliced
- Buns (for serving)
Instructions
- Step 1: Place the chicken breasts in the crockpot. Sprinkle the ranch dressing mix evenly over the chicken, then place the block of cream cheese on top.
- Step 2: Cover and cook on low for 6 to 7 hours, until the chicken is tender and cooked through.
- Step 3: Remove the lid and shred the chicken with two forks. Stir the cream cheese into the shredded chicken until well combined.
- Step 4: Add the shredded cheddar cheese, crumbled bacon, and sliced green onions. Stir everything together to combine the flavors.
- Step 5: Serve the creamy chicken mixture on buns, croissants, or tortillas for a hearty and flavorful sandwich.
Tips & Variations
- For extra creaminess, add a splash of heavy cream or sour cream when mixing in the cheese and bacon.
- Use turkey bacon as a lighter alternative that still adds great flavor.
- Try adding chopped jalapeños or a dash of hot sauce for a spicy twist.
- If you prefer, cook the chicken breasts first and add pre-cooked shredded chicken to the crockpot before mixing in the cream cheese and seasoning.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a microwave or on the stovetop, stirring occasionally until heated through. This dish also freezes well; thaw fully before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work great and tend to stay juicier during slow cooking. Adjust the cooking time if needed to ensure they are fully cooked and tender.
Do I need to thaw the chicken before adding it to the crockpot?
It’s best to use thawed chicken for even cooking. Using frozen chicken may increase the cooking time and can affect texture.
PrintCreamy Crockpot Crack Chicken Recipe
This creamy crockpot crack chicken is a delicious and easy slow-cooker recipe featuring tender shredded chicken cooked with ranch seasoning, cream cheese, cheddar cheese, bacon, and green onions. Perfect for a comforting meal served on buns, croissants, or tortillas.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken and Seasoning
- 2 lbs chicken breasts
- 1 packet ranch dressing mix
- 1 8 oz block cream cheese
Add-ins
- 1/2 to 3/4 cup cooked crumbled bacon (adjust to taste)
- 1 cup shredded cheddar cheese
- 4 green onions, sliced
Serving
- Buns, croissants, or tortillas for serving
Instructions
- Prepare Ingredients: Place the chicken breasts in the crockpot. Sprinkle the ranch dressing mix evenly over the chicken. Then place the entire block of cream cheese on top of the chicken.
- Cook Chicken: Cover the crockpot and cook on low heat for 6 to 7 hours, allowing the chicken to become tender and fully cooked.
- Shred Chicken: Remove the lid and shred the chicken directly in the crockpot using two forks. Stir well to incorporate the melted cream cheese throughout the shredded chicken.
- Add Cheese and Bacon: Add the shredded cheddar cheese, crumbled bacon, and sliced green onions to the crockpot. Stir everything together until the cheese is melted and the mixture is well combined.
- Serve: Spoon the creamy crack chicken mixture onto buns, croissants, or tortillas and serve warm for a delicious sandwich or wrap.
Notes
- You can use pre-cooked bacon or cook your own and crumble it before adding.
- For a lower fat version, use reduced-fat cream cheese and cheddar cheese.
- This recipe can also be made in an Instant Pot using the slow cook function or pressure cook with adjustments.
- Optional toppings like extra green onions or a dash of hot sauce add extra flavor.
- Leftovers keep well in the refrigerator for 3-4 days and can be reheated in the microwave or on the stovetop.
Keywords: crack chicken, crockpot chicken, slow cooker chicken recipe, creamy chicken, ranch chicken, shredded chicken sandwich
