Blackberry Mousse Recipe

Introduction

Blackberry mousse is a light and airy dessert bursting with the fresh, tangy flavor of ripe blackberries. This easy-to-make treat combines smooth whipped cream with a subtle hint of lemon and a delicate gelatin set for a perfect summer dessert.

Ingredients

• 2 cups of fresh blackberries (plus extra for garnish)
• 1/4 cup of granulated sugar (adjust based on berry sweetness)
• 2 tablespoons of lemon juice
• 2 teaspoons of gelatin powder
• 3 tablespoons of cold water
• 1 cup of heavy whipping cream
• 1 teaspoon of vanilla extract
• Pinch of salt

Instructions

1. Step 1: Wash the blackberries under cold water, drain, and place in a bowl. Add sugar and lemon juice, then mash gently to create a chunky mixture. Set aside.
2. Step 2: In a small saucepan, combine cold water and gelatin powder. Let sit for 5 minutes to bloom. Then, heat gently on low until dissolved. Let cool slightly.
3. Step 3: Add the dissolved gelatin to the mashed blackberries and mix well.
4. Step 4: In a separate bowl, whip the heavy cream until soft peaks form. Add vanilla extract and a pinch of salt.
5. Step 5: Fold a small portion of the whipped cream into the blackberry mixture to lighten it, then gently fold in the rest until well combined.
6. Step 6: Spoon the mousse into serving dishes, cover, and refrigerate for at least 2 hours until set.

Tips & Variations

• Use fresh, ripe blackberries for the best flavor. If berries are tart, adjust sugar to taste.
• For a vegan version, substitute gelatin with agar-agar and use coconut cream instead of heavy cream.
• Garnish with fresh blackberries or a sprig of mint for an elegant presentation.

Storage

Store the blackberry mousse covered in the refrigerator for up to 2 days. It’s best enjoyed chilled. If needed, gently re-whip before serving to restore its light texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blackberries instead of fresh?

Yes, but thaw and drain them well before using to avoid excess liquid in the mousse.

What if I don’t have gelatin?

You can use agar-agar as a vegetarian substitute, but follow the package instructions carefully for proper setting.

Blackberry Mousse Recipe

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★★★★★

4.7 from 113 reviews

A light and refreshing Blackberry Mousse made with fresh blackberries, sweetened with sugar and brightened with lemon juice. This creamy dessert incorporates gelatin for a smooth texture and whipped cream for a delicate, airy finish. Perfectly chilled and garnished with extra blackberries, it’s an elegant treat for any occasion.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Blackberry Mixture

• 2 cups fresh blackberries (plus extra for garnish)
• 1/4 cup granulated sugar (adjust based on berry sweetness)
• 2 tablespoons lemon juice

Gelatin Mixture

• 2 teaspoons gelatin powder
• 3 tablespoons cold water

Whipped Cream

• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the blackberry mixture: Wash the blackberries under cold water, then drain thoroughly. Place them in a bowl and add the granulated sugar and lemon juice. Gently mash the berries to create a chunky, not fully pureed, mixture. Set this aside to allow the flavors to meld.
2. Bloom and dissolve the gelatin: In a small saucepan, combine the cold water and the gelatin powder. Let it sit for 5 minutes to bloom, which allows the gelatin granules to absorb the water and swell. After blooming, gently heat the mixture on low until the gelatin has fully dissolved, stirring carefully to avoid boiling. Allow the mixture to cool slightly so it doesn’t affect the next step.
3. Combine gelatin with blackberry mixture: Pour the dissolved, slightly cooled gelatin into the mashed blackberries. Mix thoroughly to ensure the gelatin is evenly incorporated for proper setting.
4. Whip the cream: In a separate bowl, whip the heavy cream using a mixer until soft peaks form. Soft peaks mean the cream holds shape but the tip curls over when the beaters are lifted. Then, add the vanilla extract and a pinch of salt, and briefly continue whipping to combine.
5. Fold whipped cream into berry mixture: Start by folding a small portion of the whipped cream into the blackberry-gelatin mixture to lighten it. Then gently fold in the remaining whipped cream carefully to maintain the airy texture and avoid deflating the mousse.
6. Chill and serve: Spoon the mousse evenly into serving dishes. Cover and refrigerate for at least 2 hours to allow the mousse to set completely. Before serving, garnish with extra fresh blackberries for a decorative and flavorful touch.

Notes

• Adjust sugar quantity based on the tartness of your blackberries for desired sweetness.
• Ensure the gelatin is fully dissolved and not too hot when added to avoid lumps.
• When folding the whipped cream, be gentle to keep the mousse light and fluffy.
• This mousse can be prepared a day ahead and stored refrigerated for convenience.
• For a vegan alternative, use agar-agar instead of gelatin and coconut cream instead of heavy cream.

Keywords: Blackberry Mousse, Easy dessert, Berry mousse, Fruit mousse, Light dessert, No-bake dessert