Main Dishes

Easy Air Fryer Chicken Breast Recipe

ByRico Loranz January 16, 2026January 16, 2026

Introduction

Air fryer chicken breast is a quick and healthy way to prepare juicy, flavorful chicken with minimal effort. With a simple blend of spices and a short cooking time, this recipe is perfect for busy weeknights or meal prep.

The image shows one large piece of grilled chicken breast with a golden-brown color and small green herb pieces on top, placed on the left side of a white plate. Next to it, to the right, are several slices of the same grilled chicken, arranged in a neat fan shape, showing the white inside and browned, slightly crispy outside. Around the chicken, on the plate, there are three slices of lemon, bright yellow with visible juice droplets. Two dark silver forks are placed at the bottom right corner of the plate. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
2 boneless, skinless chicken breasts
1/2 teaspoon kosher salt
1/2 teaspoon oregano
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Instructions

Step 1: In a small bowl, combine the salt, oregano, paprika, black pepper, garlic powder, and olive oil to create a spice paste. Coat the chicken breasts evenly with the paste.
Step 2: Place the coated chicken breasts in the air fryer basket. Cook at 370°F for 10 minutes.
Step 3: Flip the chicken breasts and continue cooking for another 4 to 8 minutes, or until the internal temperature reaches 160°F.
Step 4: Remove the chicken and tent it loosely with foil. Let it rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

For extra flavor, marinate the chicken in the spice paste for 30 minutes before cooking.
Try adding a pinch of cayenne pepper for a spicy kick.
If using thicker chicken breasts, increase the cooking time slightly and check the internal temperature to avoid undercooking.

Storage

Store leftover chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to maintain moisture. Avoid overheating to prevent dryness.

How to Serve

A white plate holds a cooked chicken breast, one whole piece on the left side with a golden brown, slightly crispy skin sprinkled with green herbs. To the right, a sliced chicken breast with evenly cut pieces showing a juicy white inside and golden brown edges, also sprinkled with herbs. Behind the chicken, there are two lemon wedges, one on each side, adding a yellow contrast. A silver fork and knife rest on the bottom right edge of the plate. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking. If using frozen, cook longer and check the internal temperature carefully.

What if I don’t have an air fryer?

You can bake the chicken in a preheated oven at 375°F for 20-25 minutes, flipping halfway through, until it reaches the proper temperature.

Easy Air Fryer Chicken Breast Recipe

★★★★★

4.5 from 140 reviews

This Air Fryer Chicken Breast recipe offers a quick, flavorful, and juicy way to cook boneless skinless chicken breasts using an air fryer. Coated with a simple but delicious blend of olive oil and spices, the chicken cooks to tender perfection with a slightly crispy exterior, making it a perfect healthy and convenient meal option.

Author: Rico
Prep Time: 5 minutes
Cook Time: 14-18 minutes
Total Time: 20-23 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Air Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Chicken and Marinade

1 Tablespoon olive oil
2 chicken breasts (boneless and skinless)
½ teaspoon kosher salt
½ teaspoon oregano
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon garlic powder

Instructions

Prepare the spice paste: In a small bowl, combine kosher salt, oregano, paprika, black pepper, and garlic powder with the olive oil to create a well-mixed paste.
Coat the chicken: Rub the spice paste evenly over both sides of the chicken breasts, ensuring they are well coated for maximum flavor.
Air fry the chicken: Place the coated chicken breasts in the air fryer basket. Cook at 370°F (188°C) for 10 minutes.
Flip and continue cooking: Flip the chicken breasts and air fry for an additional 4 to 8 minutes, or until the internal temperature reaches 160°F (71°C).
Rest before serving: Remove the chicken from the air fryer, tent loosely with foil, and let it rest for 5 minutes. This helps the juices redistribute, ensuring juicy meat when cut.

Notes

Use a kitchen thermometer to check internal temperature for perfectly cooked chicken.
Cooking times may vary based on the thickness of the chicken breasts and your air fryer model.
You can customize the spice blend to your preference or add a squeeze of lemon after cooking for extra freshness.
Resting the chicken before serving is essential for juicy results.
If cooking for more than two breasts, increase cooking time accordingly and avoid overcrowding the air fryer basket.

Keywords: Air Fryer Chicken Breast, Air Fried Chicken, Easy Chicken Recipe, Gluten Free Chicken, Healthy Chicken Breast

Rico Loranz

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