Spinach-Artichoke Dip Wonton Cups Recipe

Introduction

These Spinach-Artichoke Dip Wonton Cups offer a fun and crispy twist on the classic creamy dip. Perfect for parties or a tasty snack, they combine savory spinach and artichokes in a crunchy, bite-sized cup.

Ingredients

• 12 wonton wrappers
• Cooking spray
• 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
• 1 (8-oz.) can artichoke hearts, drained and finely chopped
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 oz. cream cheese, at room temperature
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

Instructions

1. Step 1: Preheat the oven to 350°F.
2. Step 2: Arrange the wonton wrappers in a standard 12-cup muffin pan, then spray them lightly with cooking spray. Bake the wonton cups for 5 minutes until slightly crisp, then remove from the oven and set aside.
3. Step 3: In a medium bowl, stir together the chopped artichoke hearts, well-strained spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic until fully combined.
4. Step 4: Divide the spinach-artichoke mixture evenly among the wonton cups. Return the pan to the oven and bake for 10 to 12 minutes, until the filling is warm and the wonton cups are golden brown.

Tips & Variations

• Make sure to squeeze out all excess water from the thawed spinach to keep the filling from becoming soggy.
• For added flavor, sprinkle a little extra Parmesan or some crushed red pepper flakes on top before baking.
• Substitute Greek yogurt for the sour cream to lighten the dip without sacrificing creaminess.

Storage

Store any leftover wonton cups in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 5 minutes to restore their crispiness. Avoid microwaving, as it can make the wontons soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, you can make the spinach-artichoke mixture a day in advance and refrigerate it. Fill the wonton cups just before baking for the best texture.

Can I use fresh spinach instead of frozen?

Absolutely. If using fresh spinach, cook it down in a pan until wilted, then drain and squeeze out excess moisture before mixing it into the filling.

Spinach-Artichoke Dip Wonton Cups Recipe

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4.7 from 177 reviews

Delightful Spinach-Artichoke Dip served in crispy wonton cups makes a perfect appetizer. These bite-sized treats combine creamy spinach, tangy artichokes, and savory cheeses, baked to golden perfection for a crowd-pleasing snack or party platter.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Total Time: 32 minutes
• Yield: 12 wonton cups 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wonton Cups

• 12 wonton wrappers
• Cooking spray

Spinach-Artichoke Dip Filling

• 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained (about 5 oz. spinach)
• 1 (8-oz.) can artichoke hearts, drained and finely chopped
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 oz. cream cheese, at room temperature
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the wonton cups.
2. Prepare Wonton Cups: Arrange each wonton wrapper into each cup of a standard 12-cup muffin pan. Lightly spray the wonton wrappers with cooking spray to ensure crispiness. Bake the wrappers for 5 minutes until they begin to crisp, then remove from oven and set aside.
3. Make the Filling: In a medium bowl, combine the finely chopped artichoke hearts, well-drained spinach, mayonnaise, sour cream, room temperature cream cheese, grated Parmesan, and minced garlic. Stir thoroughly until the mixture is smooth and evenly blended.
4. Fill and Bake: Evenly divide the spinach-artichoke mixture among the pre-baked wonton cups. Return the filled muffin pan to the oven and bake for an additional 10 to 12 minutes, or until the filling is warm and the edges of the wonton cups are golden brown and crispy.

Notes

• Ensure the spinach is well-strained to avoid soggy wonton cups.
• Room temperature cream cheese blends more easily into the mixture, creating a creamy texture.
• For added flavor, sprinkle extra Parmesan cheese or a pinch of crushed red pepper on top before baking.
• These can be served warm or at room temperature and are great for parties or as an appetizer.
• To make ahead, prepare filling and wonton cups separately and assemble just before baking.

Keywords: spinach artichoke dip, wonton cups appetizer, baked spinach dip, party appetizer, easy finger food