Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for a weeknight dinner or a special occasion. Juicy shrimp roasted with a savory mix of garlic, Parmesan, and herbs create an irresistible combination that’s easy to prepare and sure to impress.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup Parmesan cheese, finely grated
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
2. Step 2: In a large bowl, combine the shrimp, Parmesan cheese, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
3. Step 3: Spread the shrimp out in a single layer on the prepared baking sheet to ensure even roasting.
4. Step 4: Roast the shrimp in the preheated oven for 8 to 10 minutes, or until they turn pink and the cheese turns golden brown.
5. Step 5: Remove from the oven, sprinkle with fresh chopped parsley, and serve immediately.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the seasoning mix.
• Use fresh lemon zest along with lemon juice for a brighter citrus note.
• Serve over pasta or with crusty bread to soak up the delicious juices.
• To make it gluten-free, ensure the Parmesan cheese used does not contain any additives with gluten.

Storage

Store leftover roasted shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking and drying out the shrimp. It’s best enjoyed fresh but can be repurposed in salads or pastas the next day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Make sure to thaw them completely and pat dry before mixing with the other ingredients to achieve the best roasting results.

Can I cook this shrimp on the grill instead of roasting?

Absolutely! Thread the coated shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side until pink and cooked through. Keep an eye on the cheese to prevent burning.

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.9 from 61 reviews

This Garlic Parmesan Roasted Shrimp recipe is an easy and flavorful dish perfect for a quick weeknight dinner or a special occasion. Juicy, large shrimp are tossed in a rich blend of Parmesan cheese, garlic, olive oil, butter, and spices, then roasted to golden perfection. The roasted shrimp come out tender and infused with cheesy, garlicky goodness complemented by fresh parsley and a hint of lemon.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Seafood
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp Mixture

• 1 pound large shrimp, peeled and deveined
• 1/2 cup Parmesan cheese, finely grated
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Garnish

• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to ensure easy cleanup and prevent sticking.
2. Prepare the Shrimp: In a large bowl, combine the peeled and deveined shrimp with Parmesan cheese, minced garlic, olive oil, melted butter, lemon juice, paprika, salt, and black pepper. Toss thoroughly to coat all shrimp evenly with the flavorful mixture.
3. Arrange on Baking Sheet: Spread the shrimp out in a single layer on the prepared baking sheet, ensuring they are not overlapping for even roasting.
4. Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes, or until the shrimp turn pink and opaque, and the Parmesan cheese is golden and slightly crispy.
5. Garnish and Serve: Remove from the oven, sprinkle the roasted shrimp with fresh chopped parsley for color and freshness, then serve immediately while hot.

Notes

• Be careful not to overcook the shrimp as they can become rubbery; roasting for 8-10 minutes is sufficient.
• If you prefer less salt, you can reduce the salt quantity or use low-sodium Parmesan.
• Serve with crusty bread, pasta, or a fresh salad for a complete meal.
• Fresh parsley can be substituted with chopped basil or cilantro according to preference.
• Ensure shrimp are fully peeled and deveined for the best texture and flavor.

Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Easy Shrimp Recipe, Seafood Dinner, Parmesan Cheese Shrimp, Garlic Butter Shrimp