Hawaiian Roll Grilled Cheese Recipe

Introduction

This Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, combining sweet, soft rolls with gooey melted Monterey Jack cheese. It’s quick to make and perfect for a comforting snack or light meal.

The image shows a white round plate filled with small, square grilled cheese sandwiches stacked in layers. Each sandwich has a golden-brown, crispy outer layer with some darker, almost burnt spots on the edges, revealing melted, creamy cheese oozing from inside. The sandwiches are scattered with small green herb pieces. In the top part of the plate, there is a small white bowl filled with a creamy, off-white dipping sauce sprinkled with herbs. The plate is placed on a soft pink cloth, and the background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional: sliced tomatoes or crispy bacon

Instructions

  1. Step 1: Slice the Hawaiian rolls in half, being careful not to cut all the way through.
  2. Step 2: Preheat a non-stick skillet over medium heat and spread butter on the inside of each roll half.
  3. Step 3: Place the bottom halves of the rolls in the skillet and fill generously with shredded cheese. Add optional sliced tomatoes or bacon if desired. Press down gently with the top halves.
  4. Step 4: Grill the sandwiches until the bottoms are golden brown, about 3-4 minutes. Carefully flip and cook the other side until golden and the cheese has melted, another 3-4 minutes.
  5. Step 5: Remove from heat, slice if desired, and serve hot.

Tips & Variations

  • For extra flavor, sprinkle a little garlic powder or smoked paprika on the butter before grilling.
  • Try different cheeses like cheddar or mozzarella for a unique taste.
  • Add fresh basil or spinach leaves inside for a burst of freshness.

Storage

Store leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or toaster oven to preserve crispiness and melt the cheese again. Avoid microwaving as it can make the bread soggy.

How to Serve

A white plate holds a stack of nine small grilled cheese sandwiches, each sandwich cut into rectangles with golden-brown, crispy toasted bread on the outside. Some sandwiches show melted cheese oozing out, soft and creamy with a slightly shiny texture, sprinkled lightly with small green herb bits. The sandwiches range in color from light golden to darker brown charred spots, giving a crunchy look. On the side of the plate is a small white bowl filled with a smooth, creamy white sauce with tiny brown specks inside. The plate and bowl are set on a white marbled surface with a soft purple cloth casually draped nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rolls instead of Hawaiian rolls?

Yes, you can use any soft rolls you prefer, but Hawaiian rolls add a nice sweetness that complements the cheese well.

How do I prevent the sandwiches from burning before the cheese melts?

Cook over medium heat and be patient; this allows the cheese to melt evenly without burning the bread. You can also cover the skillet briefly to help the cheese melt faster.

Print

Hawaiian Roll Grilled Cheese Recipe

This Hawaiian Roll Grilled Cheese recipe offers a fun and flavorful twist on the classic grilled cheese sandwich by using soft, sweet Hawaiian rolls and Monterey Jack cheese. The sandwich is buttery, melty, and golden brown, with an optional addition of sliced tomatoes or crispy bacon for an extra layer of flavor. Perfect for a quick lunch or comforting snack.

  • Author: Rico
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 sandwiches 1x
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Ingredients

Scale

Sandwich

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter

Optional Ingredients

  • Sliced tomatoes
  • Crispy bacon

Instructions

  1. Prepare the Rolls: Slice each Hawaiian roll in half horizontally, being careful not to cut all the way through, allowing the sandwich to stay together.
  2. Butter the Rolls: Preheat a non-stick skillet over medium heat. Spread unsalted butter on the inside surfaces of both the top and bottom halves of each roll to ensure a crispy, golden exterior.
  3. Assemble and Start Grilling: Place the bottom halves of the buttered Hawaiian rolls on the skillet. Add a generous layer of shredded Monterey Jack cheese over each, and if desired, add sliced tomatoes or crispy bacon. Press the top halves down slightly to close the sandwich.
  4. Grill the Sandwich: Cook for about 3 to 4 minutes on the first side over medium heat until the bread is golden brown and crispy. Carefully flip each sandwich and grill the other side for another 3 to 4 minutes until golden brown and the cheese has fully melted.
  5. Serve: Remove the sandwiches from the skillet once both sides are crispy and cheese is melted. Slice if desired and serve immediately while hot.

Notes

  • Be sure to use medium heat to avoid burning the bread before the cheese melts.
  • Adding tomatoes or bacon adds more flavor but can be omitted for a simpler sandwich.
  • You can substitute Monterey Jack with other melting cheeses like mozzarella or cheddar for different flavor profiles.
  • Make sure the rolls are sliced but still connected if you prefer a hinged sandwich, or slice completely through for individual pieces.

Keywords: Hawaiian roll grilled cheese, grilled cheese sandwich, Hawaiian sandwich, Monterey Jack cheese, easy grilled cheese

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