Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe

Introduction

Cajun Boiled Eggs with Spicy Garlic Butter Sauce are a flavorful twist on a simple snack. These eggs are drenched in a rich, spicy sauce that combines garlic, butter, and bold Cajun seasonings for a dish that’s perfect as an appetizer or a satisfying snack.

Ingredients

• 6–8 hard-boiled eggs, peeled
• 1 stick unsalted butter
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Step 1: Boil the eggs until hard-boiled, peel them, and set aside.
2. Step 2: In a saucepan over medium heat, melt the unsalted butter.
3. Step 3: Add the sliced onions to the melted butter and cook until they become soft and fragrant.
4. Step 4: Stir in the minced garlic, garlic paste, and all the seasonings including Old Bay, cayenne, paprika, garlic powder, onion powder, and red pepper flakes.
5. Step 5: Pour in the vegetable broth and let the mixture simmer for 5 minutes to blend the flavors.
6. Step 6: Place the peeled boiled eggs in a bowl and pour the hot spicy garlic butter sauce over the top.
7. Step 7: Serve the eggs warm or chilled; either way, they deliver a delicious punch of flavor.

Tips & Variations

• For extra heat, add more cayenne pepper or red pepper flakes to suit your taste.
• Use smoked paprika instead of regular paprika for a deeper smoky flavor.
• Try substituting vegetable broth with chicken broth for a richer sauce.
• Serve with crusty bread to soak up the spicy garlic butter sauce.

Storage

Store the Cajun boiled eggs in an airtight container in the refrigerator for up to 3 days. To reheat, warm the sauce gently on the stove and pour over the eggs, or enjoy them cold straight from the fridge for a refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw eggs instead of hard-boiled eggs?

This recipe specifically calls for hard-boiled eggs to soak up the sauce and provide a firm texture. Raw eggs are not suitable for this dish.

Is this recipe very spicy?

The heat level is moderate but can be adjusted by adding more or less cayenne pepper and red pepper flakes according to your preference.

Cajun Boiled Eggs with Spicy Garlic Butter Sauce Recipe

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Cajun Boiled Eggs with Spicy Garlic Butter Sauce is a flavorful and easy-to-make appetizer featuring hard-boiled eggs smothered in a rich, buttery sauce infused with Cajun spices, garlic, and onions. Perfect for a snack or party starter, this dish combines creamy eggs with a spicy, aromatic kick.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Cajun

Ingredients

Scale 1x2x3x

Eggs

• 6–8 hard-boiled eggs, peeled

Sauce

• 1 stick unsalted butter (about 4 tablespoons)
• 1/4 cup sliced onions
• 1 tbsp minced garlic
• 1 tsp garlic paste
• 1/4 cup vegetable broth
• 1 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes

Instructions

1. Boil and peel eggs: Place eggs in a pot of water and boil until hard-boiled, about 9-12 minutes. Drain, cool the eggs in cold water, peel the shells carefully, and set aside.
2. Melt butter: In a saucepan over medium heat, melt the unsalted butter completely, making sure it doesn’t brown.
3. Cook onions: Add the sliced onions to the melted butter and cook, stirring occasionally, until the onions become soft and fragrant, about 3-4 minutes.
4. Add garlic and seasonings: Stir in the minced garlic, garlic paste, Old Bay seasoning, cayenne pepper, paprika, garlic powder, onion powder, and red pepper flakes. Cook for another 1-2 minutes until the spices release their aroma.
5. Simmer with broth: Pour in the vegetable broth and reduce the heat to low. Let the sauce simmer gently for 5 minutes to blend the flavors well.
6. Combine and serve: Place the peeled hard-boiled eggs in a serving bowl and pour the hot spicy garlic butter sauce over them. Allow the eggs to soak in the sauce for a minute before serving.
7. Enjoy: Serve warm or chilled according to preference. This dish makes a great flavorful snack or appetizer.

Notes

• For a milder version, reduce the amounts of cayenne pepper and red pepper flakes.
• You can substitute vegetable broth with chicken broth for a richer taste.
• Use fresh garlic instead of garlic paste for a stronger, fresher flavor.
• This dish can be served warm immediately or chilled for a couple of hours for infused flavors.
• Leftover sauce can be stored in the refrigerator for up to 2 days; reheat gently before serving.

Keywords: Cajun boiled eggs, spicy garlic butter sauce, appetizer, hard-boiled eggs, Cajun spice, party snack