Name: Red Lobster-Inspired Chicken Pot Pie with Fluffy Cheddar Biscuit Topping Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked chicken, diced (You can use rotisserie chicken to save time.); 1 cup frozen mixed vegetables (peas, carrots, and corn); 1 cup cream of chicken soup; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup chicken broth; 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup shredded cheddar cheese; 3/4 cup milk; 1 tablespoon garlic powder

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Introduction

This Red Lobster Biscuit Chicken Pot Pie is a comforting and delicious twist on a classic favorite. Featuring tender chicken, creamy vegetables, and a cheesy garlic biscuit topping, it brings cozy flavors to your dinner table with ease.

A serving of chicken pot pie is shown on a white plate resting on a white marbled surface. The dish has two main layers: the top layer is a golden brown, slightly crispy biscuit crust sprinkled with small green herbs. The bottom layer consists of a creamy mix of tender shredded chicken, bright orange carrot chunks, and green peas, all coated in a thick, pale yellow sauce. The background shows a blurred second plate with a similar dish and a baking dish, adding depth to the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked chicken, diced (rotisserie chicken works well)
1 cup frozen mixed vegetables (peas, carrots, and corn)
1 cup cream of chicken soup
1 teaspoon garlic powder (for filling and biscuit topping)
1 teaspoon onion powder
Salt and pepper, to taste
1/2 cup chicken broth
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
3/4 cup milk
1 tablespoon garlic powder (for the biscuit topping)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, 1 teaspoon garlic powder, onion powder, salt, pepper, and chicken broth. Mix until thoroughly combined.
Step 3: Transfer the filling to a casserole or pie dish, spreading it evenly.
Step 4: In another bowl, whisk together the flour, baking powder, and salt for the biscuit topping. Cut in the cold butter until the mixture resembles coarse crumbs.
Step 5: Stir in the shredded cheddar cheese and 1 tablespoon garlic powder. Gradually add the milk, mixing just until combined. Avoid overmixing.
Step 6: Drop spoonfuls of the biscuit dough evenly over the chicken filling to cover it.
Step 7: Bake in the preheated oven for 30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
Step 8: Let the pot pie cool for a few minutes before serving.

Tips & Variations

Use fresh herbs like thyme or parsley in the filling for added brightness.
Swap cheddar cheese with mozzarella or pepper jack for a different flavor profile.
Try adding mushrooms or green beans to the vegetable mix for variety.
For a richer biscuit topping, substitute some milk with buttermilk.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 350°F (175°C) oven until heated through and bubbly, about 15-20 minutes.

How to Serve

A fluffy golden brown biscuit sits on top of a creamy mixture of shredded chicken and colorful diced vegetables including orange carrots, green peas, and red bell peppers, all coated in a thick light sauce. The biscuit appears soft with a slightly crispy top sprinkled with small green herbs. The dish is served in a white bowl on a white marbled surface, with a blurred background showing a baked dish. The textures of the biscuit and creamy chicken mix contrast nicely, creating a cozy and hearty meal. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used but adjust cooking times accordingly to ensure they are tender before baking.

Is there a way to make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend and make sure your baking powder is gluten-free as well. The texture of the biscuit topping may vary slightly.