Air Fryer Apple Pie Bombs Recipe

Introduction

These Air Fryer Apple Pie Bombs are a delightful twist on classic apple pie, combining gooey cinnamon-spiced filling inside a flaky biscuit crust. Quick to prepare and perfectly golden thanks to the air fryer, they make an irresistible snack or dessert.

Ingredients

• 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
• 1 cup apple pie filling, diced
• 1 tsp ground cinnamon
• 3/4 cup granulated sugar
• 3 tsp apple pie spice
• 1/2 cup unsalted butter, melted

Instructions

1. Step 1: In a medium bowl, mix granulated sugar and apple pie spice. Set this spiced sugar aside for coating the bombs after cooking.
2. Step 2: Separate each biscuit into two layers to make 16 pieces total. Press each layer into a 4-inch circle with your fingers.
3. Step 3: Combine diced apple pie filling and ground cinnamon in a small bowl, stirring to evenly distribute the cinnamon.
4. Step 4: Place about 1 tablespoon of the apple cinnamon filling into the center of each biscuit circle. Fold the dough up around the filling and pinch to seal completely. Roll gently between your hands to form balls.
5. Step 5: Spray your air fryer basket with nonstick cooking spray. Arrange the apple pie bombs in the basket about 2 inches apart in batches. Spray tops lightly with cooking spray.
6. Step 6: Air fry at 350°F for 8–9 minutes until golden brown, rotating the basket halfway through to ensure even cooking.
7. Step 7: Remove the hot bombs carefully. Dip each in melted butter to coat all sides, then roll immediately in the spiced sugar mixture until evenly coated.
8. Step 8: Serve warm for the best soft texture and gooey filling, or let cool to room temperature before enjoying.

Tips & Variations

• For a spicier kick, add extra ground cinnamon to the apple filling or increase the apple pie spice in the sugar coating.
• Try using canned crescent dough instead of biscuits for a flakier texture.
• Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat.

Storage

Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days. Reheat in the air fryer or oven at 325°F for 3–5 minutes to retain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apples instead of canned apple pie filling?

Yes, you can use fresh apples diced small and cooked with sugar and cinnamon until soft. Just make sure the filling is not too wet to avoid soggy dough.

What if I don’t have an air fryer?

You can bake these apple pie bombs in a 375°F oven on a parchment-lined baking sheet for about 12–15 minutes or until golden brown, but the texture may be slightly different.

Air Fryer Apple Pie Bombs Recipe

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4.6 from 79 reviews

These Air Fryer Apple Pie Bombs are a delightful twist on traditional apple pie, featuring flaky biscuit dough filled with warm cinnamon-spiced apple filling, air fried to golden perfection, and coated in melted butter and a sweet apple pie spice sugar mixture. They offer a quick, delicious dessert or snack that’s perfect for any season.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Total Time: 19 minutes
• Yield: 16 apple pie bombs 1x
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Ingredients

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Biscuit Dough

• 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)

Apple Filling

• 1 cup apple pie filling, diced
• 1 tsp ground cinnamon

Sugar Coating

• 3/4 cup granulated sugar
• 3 tsp apple pie spice

Finishing

• 1/2 cup unsalted butter, melted

Instructions

1. Prepare the Spiced Sugar: In a medium-size bowl, combine the granulated sugar and apple pie spice. Stir well and set aside; this mixture will be used to coat the apple pie bombs after air frying.
2. Prepare the Biscuit Dough: Remove the biscuits from the can and carefully separate each into two layers to make 16 pieces total. Press each piece into a 4-inch circle to create a flat surface for the filling.
3. Prepare the Apple Filling: In a small bowl, mix the diced apple pie filling with ground cinnamon until evenly combined, adding warmth and spice to the apples.
4. Assemble the Bombs: Spoon about 1 tablespoon of the apple cinnamon filling into the center of each biscuit circle. Fold the dough sides over the filling, pinch to seal completely, then gently roll into a ball shape.
5. Air Fry the Bombs: Spray the air fryer basket with nonstick cooking spray. Arrange the bombs in the basket spaced about 2 inches apart. Spray the tops with cooking spray. Air fry at 350°F for 8–9 minutes until golden brown, rotating the basket halfway for even cooking.
6. Coat with Butter and Sugar: Carefully remove the hot bombs from the air fryer. Dip each into the melted butter, coating all sides, then immediately roll in the spiced sugar mixture until evenly coated for a sweet aromatic finish.
7. Serve: Enjoy the apple pie bombs warm for the best gooey texture, or allow them to cool to room temperature before serving.

Notes

• Separating biscuits into two layers ensures a thinner dough perfect for wrapping the filling.
• Rotating the air fryer basket halfway promotes even cooking and browning.
• Use nonstick cooking spray to prevent sticking and help achieve a crisp exterior.
• For extra spice, add more ground cinnamon or apple pie spice to the filling or sugar coating.
• Serve immediately for best taste and texture, or store cooled bombs in an airtight container and reheat gently before serving.

Keywords: apple pie bombs, air fryer dessert, apple dessert, cinnamon apple bombs, quick apple pie, air fryer recipes, bite-sized apple pie