Spicy Smashed Olive Wrap Recipe
Introduction
This Spicy Smashed Olive Wrap is a flavorful, cheesy treat with a kick from Calabrian chili paste. It’s easy to make and perfect for a quick snack or a creative appetizer.
Ingredients
- ½ Cup Castlevetrano Olives (pitted)
- ½ Cup Shredded Mozzarella Cheese
- ½ Cup Grated Parmesan Cheese
- 1-2 Teaspoon Calabrian Chili Paste
Instructions
- Step 1: Preheat your oven to 375°F. Line a quarter baking sheet pan with parchment paper and set it aside.
- Step 2: Drain the olives well, then place them on a cutting board. Smash each olive flat using the side of a knife and remove any excess moisture with a paper towel.
- Step 3: Transfer the smashed olives to a bowl. Add mozzarella, parmesan, and Calabrian chili paste. Mix until the olives are evenly coated and the cheeses are well combined.
- Step 4: Spread the mixture onto the prepared baking sheet in a neat rectangle. Press it down firmly and evenly, ensuring the cheese is packed together with no gaps.
- Step 5: Bake in the oven for 16-18 minutes, checking around 13 minutes. When the edges are golden and lightly browned, it’s ready.
- Step 6: Use a paper towel to soak up any excess oil and let the wrap cool completely on the pan.
- Step 7: Remove from the tray, flip it over, add your favorite fillings, and enjoy.
Tips & Variations
- For a milder flavor, start with 1 teaspoon of Calabrian chili paste and adjust to taste.
- Add fresh herbs like basil or oregano to the mixture for extra aroma.
- Try filling the wrap with roasted vegetables, cured meats, or a fresh salad for variety.
Storage
Store any leftover wrap in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold for a different texture. Avoid microwaving to maintain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of olives?
Yes, you can substitute Castlevetrano olives with other mild, pitted olives like green Manzanilla, but they may slightly alter the flavor and texture.
What if I don’t have Calabrian chili paste?
You can use a pinch of crushed red pepper flakes or a small amount of harissa paste as alternatives, but adjust quantities carefully to control heat levels.
PrintSpicy Smashed Olive Wrap Recipe
This Spicy Smashed Olive Wrap is a savory and zesty treat combining tangy Castlevetrano olives, melty mozzarella, sharp parmesan, and spicy Calabrian chili paste. Baked to a golden crisp and perfectly packed, it makes a flavorful and satisfying base perfect for filling with your favorite ingredients or enjoying on its own as a cheesy, spicy snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2–3 wraps 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Wrap Mixture
- ½ cup Castlevetrano olives, pitted
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1–2 teaspoons Calabrian chili paste
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a quarter sheet baking pan with parchment paper and set it aside to prepare for baking the olive wrap mixture.
- Prepare the Olives: Drain the pitted olives well. Place them on a cutting board and smash each one flat using the side of a knife. Use a paper towel to blot away any excess moisture to ensure the mixture bakes evenly.
- Mix the Ingredients: Transfer the smashed olives into a bowl. Add the shredded mozzarella, grated parmesan, and 1-2 teaspoons of Calabrian chili paste depending on your spice preference. Mix thoroughly until the olives are evenly coated and the cheeses are well combined.
- Form the Wrap Base: Spread the olive and cheese mixture onto the prepared baking sheet in a neat rectangular shape. Press down firmly and evenly so the mixture is tightly packed with no gaps, creating a cohesive wrap base.
- Bake the Wrap: Place the pan in the preheated oven and bake for 16-18 minutes. Start checking around 13 minutes; when the edges are golden and lightly browned, the wrap is ready to be removed from the oven.
- Drain Excess Oil and Cool: Use a paper towel to soak up any oil released during baking. Let the wrap sit and cool completely in the pan to help it set and firm up before handling.
- Flip and Fill: Once cooled, carefully remove the wrap from the tray and flip it over. Fill it with your favorite fillings such as fresh vegetables, meats, or spreads, then enjoy your spicy smashed olive wrap!
Notes
- Adjust the amount of Calabrian chili paste to control the spice level.
- Make sure to drain and pat dry the olives to avoid excess moisture causing a soggy wrap.
- Letting the wrap cool completely helps it hold together better when flipping and adding fillings.
- This wrap can be served warm or at room temperature.
Keywords: Spicy olive wrap, Castlevetrano olives, Calabrian chili paste, baked cheese wrap, cheesy olive snack
