Air Fryer Ham and Cheese Croissants Recipe

Introduction

These Air Fryer Ham Cheese Croissants are a quick and delicious snack or breakfast option. Crispy on the outside and gooey with ham and cheese on the inside, they’re perfect for busy mornings or an easy appetizer.

The image shows golden-brown croissants with shiny, flaky crusts and visible layers. One croissant is cut open in the front, revealing creamy, melted pale yellow cheese and small pieces of pink ham inside. Small green herb leaves are sprinkled on top of the croissants and on the surface around them. They are placed on a white plate with a dark color, set against a white marbled textured background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 package (8 oz) pre-made croissant dough
  • 4 oz sliced ham
  • 1 cup shredded cheese (mix of cheddar and Swiss)
  • 1 egg (for egg wash)

Instructions

  1. Step 1: Preheat your air fryer to 350°F (175°C).
  2. Step 2: Unroll the croissant dough on a clean surface and separate the triangles.
  3. Step 3: Place slices of ham on each triangle, then top with shredded cheese.
  4. Step 4: Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
  5. Step 5: Brush each rolled croissant with beaten egg for a golden finish.
  6. Step 6: Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
  7. Step 7: Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.

Tips & Variations

  • Use different cheese blends like mozzarella or pepper jack for varied flavors.
  • Add a thin spread of Dijon mustard inside for a tangy kick.
  • Make sure not to overcrowd the air fryer basket to ensure even cooking.
  • For a crispier croissant, leave a small gap between each roll in the basket.

Storage

Store leftover croissants in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes to crisp them up again. Avoid microwaving to prevent sogginess.

How to Serve

The image shows three croissants with a golden brown, shiny, flaky outer layer that looks crisp and buttery. Each croissant is sliced open revealing a creamy, melted white cheese layer inside, along with bits of light pink ham. Small green herb leaves are sprinkled on top and around the croissants for decoration, all placed on a white plate against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade croissant dough for this recipe?

Yes, homemade dough works great and adds a fresh flavor, but ready-made dough saves time and still gives delicious results.

What if I don’t have an air fryer?

You can bake the croissants in a preheated oven at 375°F (190°C) for about 12-15 minutes or until golden and cooked through.

Print

Air Fryer Ham and Cheese Croissants Recipe

These Air Fryer Ham Cheese Croissants are a quick and delicious snack or breakfast option. Made with flaky pre-made croissant dough, savory ham slices, and a blend of cheddar and Swiss cheese, they are air-fried to golden perfection with a crispy exterior and melty inside. Ready in just minutes, these croissants make a perfect warm treat any time of day.

  • Author: Rico
  • Prep Time: 10 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 18-20 minutes
  • Yield: 8 croissants 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Croissant Dough

  • 1 package (8 oz) pre-made croissant dough

Filling

  • 4 oz sliced ham
  • 1 cup shredded cheese (mix of cheddar and Swiss)

Egg Wash

  • 1 egg (for egg wash)

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat thoroughly to ensure even cooking.
  2. Prepare Croissant Dough: Unroll the pre-made croissant dough on a clean flat surface and separate it into individual triangles, ready for filling.
  3. Add Ham and Cheese: Place a slice of ham on each dough triangle, then sprinkle generously with the shredded cheddar and Swiss cheese blend.
  4. Roll the Croissants: Starting from the wider end of the triangle, carefully roll each croissant toward the tip, folding and tucking the edges inward to seal the filling inside.
  5. Apply Egg Wash: Beat the egg thoroughly and brush a thin layer over each rolled croissant to give them a beautifully golden and shiny finish once cooked.
  6. Air Fry Croissants: Place the croissants in a single layer inside the air fryer basket, making sure they are not touching to allow hot air circulation. Cook for 8 to 10 minutes until the croissants are crispy and golden brown.
  7. Check and Serve: At about 8 minutes, check for doneness and remove them once they have a crispy crust and melted cheese inside. Let cool slightly before serving for optimal texture and flavor.

Notes

  • For extra flavor, add a pinch of black pepper or garlic powder to the cheese before rolling.
  • Make sure not to overcrowd the air fryer basket to allow proper air circulation for even crisping.
  • The cooking time may vary slightly depending on your air fryer model; keep an eye on the croissants to avoid burning.
  • Leftover croissants can be reheated in the air fryer for a few minutes to regain crispiness.

Keywords: Air Fryer Ham Cheese Croissants, ham and cheese croissants, easy air fryer snacks, quick breakfast croissants, cheesy ham croissants

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