Dessert

Caramel Crunch Cheesecake Fruit Salad Recipe

ByRico Loranz January 26, 2026January 26, 2026

Introduction

This Caramel Crunch Cheesecake Fruit Salad is a delightful blend of creamy cheesecake bites, fresh fruit, and indulgent toppings. It’s an easy, refreshing dessert that combines sweet and crunchy textures perfect for any occasion.

A clear glass bowl holds a layered dessert starting with a crumbly light brown base, topped with thick white cream that is smooth and swirled. The cream layer is generously covered with bright red strawberry halves, green grapes, and dark red grapes. Scattered among the fruit are crushed nuts and small brown crumb clusters for texture. A glossy caramel sauce is lightly drizzled over the top, adding a shiny amber color that contrasts with the fresh fruit and cream. The bowl sits on a white marbled surface, with natural lighting highlighting the fresh and colorful ingredients. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups strawberries, halved
2 cups green grapes
1 cup red grapes
½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Instructions

Step 1: Prepare the cheesecake bites by beating the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Cut the mixture into small squares and chill in the fridge for 30 minutes.
Step 2: Assemble the fruit salad by layering the halved strawberries, green grapes, red grapes, and chilled cheesecake bites in a serving dish.
Step 3: Sprinkle the crushed graham crackers and chopped nuts evenly over the top. Drizzle caramel sauce and white chocolate drizzle over everything. Serve immediately or refrigerate for 30 minutes for a colder dessert.

Tips & Variations

Use mixed nuts or gluten-free cookie crumbs to accommodate dietary preferences.
Swap in seasonal fruits like blueberries or kiwi for added color and flavor.
For a lighter version, substitute whipped cream with whipped coconut cream.

Storage

Store leftover fruit salad covered in the refrigerator for up to 2 days. For best texture, keep toppings separate and add just before serving. Reheat is not recommended as the fruit and cheesecake are best enjoyed chilled.

How to Serve

This dish is a layered dessert in a clear glass bowl placed on a white marbled surface. The bottom layer is not fully visible but appears creamy and light in color. On top is a thick layer of white whipped cream with a soft, fluffy texture. Scattered over the cream are large green and red grapes, bright red strawberry slices, and small chunks of white meringue or cream. There are also small pieces of crushed nuts and crumbly brown bits that look like cookie crumbs, adding a crunchy texture. A shiny caramel sauce is drizzled over the top, creating glossy, amber-colored streaks across the fruit and toppings. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare the cheesecake bites and fruit in advance. Assemble right before serving to keep the crunch and freshness intact.

What can I use instead of cream cheese?

For a different flavor or dietary needs, you can use mascarpone cheese or a dairy-free cream cheese alternative.

Caramel Crunch Cheesecake Fruit Salad Recipe

★★★★★

4.9 from 110 reviews

A delightful Caramel Crunch Cheesecake Fruit Salad combining creamy cheesecake bites, fresh strawberries and grapes, topped with caramel sauce, crunchy graham crackers, nuts, and white chocolate drizzle for a refreshing and indulgent dessert.

Author: Rico
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Cheesecake Bites

8 oz cream cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream

Fruit Salad

2 cups strawberries, halved
2 cups green grapes
1 cup red grapes

Toppings

½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Instructions

Prepare the Cheesecake Bites: In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Cut the cheesecake mixture into small squares and chill in the fridge for 30 minutes.
Assemble the Fruit Salad: Once the cheesecake bites are chilled, take a serving dish and layer the strawberries, green grapes, red grapes, and cheesecake bites evenly to create a colorful, fresh base.
Sprinkle and Drizzle: Sprinkle the crushed graham crackers and chopped nuts over the fruit and cheesecake layer. Drizzle caramel sauce and white chocolate drizzle on top for added sweetness and texture. Serve immediately or refrigerate for 30 minutes to enjoy as a chilled dessert.

Notes

You can substitute nuts with your favorite choice or omit for a nut-free version.
For a lighter version, use reduced-fat cream cheese and light whipped topping.
Make sure to chill the cheesecake bites thoroughly for a firmer texture that holds shape in the salad.
This dessert is best served within 1 day for optimal freshness.
Try adding other fresh fruits like blueberries or kiwi for variation.

Keywords: caramel cheesecake fruit salad, no bake cheesecake bites, caramel fruit dessert, easy fruit salad recipe, creamy cheesecake fruit bowl

Rico Loranz

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