Chocolate Strawberry Yogurt Clusters Recipe

Introduction

These Chocolate Strawberry Yogurt Clusters are a delightful snack that combines fresh fruit, creamy yogurt, and rich chocolate. They’re easy to make and perfect for a refreshing treat or a healthy dessert.

Ingredients

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Step 1: Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly until all ingredients are well mixed.
2. Step 2: Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or a large plate, shaping them into clusters. You should be able to make 10 clusters.
3. Step 3: Place the baking sheet with the yogurt clusters into the freezer. Freeze until they are completely frozen and solid, about 1 to 2 hours.
4. Step 4: Melt the chocolate by placing the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring between each, until the chocolate is smooth and fully melted.
5. Step 5: Remove the frozen yogurt clusters from the freezer. Carefully dip each cluster into the melted chocolate, using a spoon to coat them thoroughly. Place each coated cluster back on the prepared baking sheet. Optionally, sprinkle with a little sea salt.
6. Step 6: Return the clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to firm up a bit before serving. Enjoy!

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture in your clusters.
• Try swapping semi-sweet chocolate chips for dark or white chocolate to change the flavor profile.
• If preferred, substitute honey with maple syrup or agave nectar for a different sweetness.
• For a crunch, sprinkle chopped nuts or shredded coconut over the clusters before freezing the chocolate coating.

Storage

Store the clusters in an airtight container in the freezer. They will keep well for up to 1 week. When ready to eat, simply remove them from the freezer and let sit for a few minutes to soften slightly before enjoying. Avoid refrigeration as it may cause the yogurt to become watery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, you can use flavored yogurt, but plain Greek yogurt helps balance the sweetness and keeps the clusters from becoming too sweet or artificial tasting.

Is coconut oil necessary for melting the chocolate?

The coconut oil helps the chocolate melt smoothly and makes it easier to coat the clusters evenly. If you don’t have coconut oil, you can use a small amount of vegetable oil or butter as an alternative.

Chocolate Strawberry Yogurt Clusters Recipe

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These Chocolate Strawberry Yogurt Clusters are a delightful and refreshing treat combining fresh strawberries, creamy Greek yogurt, and a rich chocolate coating. Perfect as a healthy snack or dessert, they offer a harmonious blend of fruity sweetness with the indulgent taste of semi-sweet chocolate, all in convenient bite-sized clusters that freeze quickly and satisfy cravings without guilt.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 30 minutes
• Yield: 10 clusters 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Fruit and Yogurt Mixture

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract

Chocolate Coating

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Prepare the yogurt mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
2. Form the clusters: Using a spoon, scoop about 2 tablespoons of the yogurt mixture and place it onto a parchment paper-lined baking sheet or large plate. Shape each scoop into clusters. You should be able to make approximately 10 clusters.
3. Freeze the clusters: Place the baking sheet with the formed clusters into the freezer. Allow them to freeze completely until solid, roughly 1 to 2 hours.
4. Melt the chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in 15 to 30-second intervals, stirring between each interval until the chocolate is fully melted and smooth.
5. Coat the clusters: Remove the frozen yogurt clusters from the freezer. Using a spoon, dip each cluster into the melted chocolate, ensuring each one is thoroughly coated. After coating, place the clusters back onto the parchment paper-lined baking sheet. Optionally, sprinkle a pinch of sea salt over each cluster to enhance the flavor.
6. Final freeze: Return the coated clusters to the freezer for a few more minutes to let the chocolate harden and the yogurt solidify slightly. Once hardened, the clusters are ready to serve and enjoy!

Notes

• Use fresh, ripe strawberries for the best flavor and texture.
• For a dairy-free option, substitute Greek yogurt with coconut or almond yogurt and use vegan chocolate chips.
• If you prefer a sweeter treat, adjust the honey quantity to taste.
• Sprinkling sea salt on top enhances the chocolate flavor and adds a nice contrast.
• Store the clusters in an airtight container in the freezer to keep them fresh.
• Allow clusters to sit at room temperature for a few minutes before eating for easier biting if desired.

Keywords: Chocolate strawberry yogurt clusters, frozen yogurt bites, healthy snack, no bake dessert, fruit yogurt clusters, easy frozen treats