Copycat KFC Coleslaw Recipe

Introduction

This Copycat KFC Coleslaw brings the classic creamy and tangy flavor right to your kitchen. It’s a quick and easy side dish that pairs perfectly with fried chicken or any comfort meal.

Ingredients

• 4 cups finely chopped cabbage
• ½ medium carrot, very finely chopped
• 2 tablespoons onion, minced
• 2 tablespoons buttermilk
• 4 teaspoons white vinegar
• 2 tablespoons milk
• ¼ cup mayonnaise
• 2 teaspoons fresh squeezed lemon juice
• 4 teaspoons granulated sugar
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Step 1: Chop the cabbage and carrot very finely using a food processor. Combine the cabbage and carrot in a large mixing bowl; set aside.
2. Step 2: In a small mixing bowl, whisk together the onion, buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
3. Step 3: Pour the dressing over the cabbage and carrot mixture and stir well to combine thoroughly.
4. Step 4: Chill the coleslaw in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Tips & Variations

• For extra crunch, you can add diced celery or a small amount of finely chopped green bell pepper.
• Use Greek yogurt in place of some mayonnaise for a lighter version.
• Adjust sugar and lemon juice to taste if you prefer a sweeter or tangier coleslaw.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving and keep it chilled. Avoid freezing as it may alter the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this coleslaw in advance?

Yes, preparing it a few hours ahead allows the flavors to blend well. Just keep it refrigerated until ready to serve.

Is there a substitute for buttermilk in this recipe?

You can substitute buttermilk with regular milk mixed with a teaspoon of lemon juice or vinegar. Let it sit for 5 minutes to curdle before using.

Copycat KFC Coleslaw Recipe

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★★★★★

4.7 from 81 reviews

This Copycat KFC Coleslaw recipe delivers the creamy, tangy, and slightly sweet flavor of the classic fast-food favorite. Made with finely chopped cabbage and carrot, combined with a smooth buttermilk mayonnaise dressing, this coleslaw is perfect as a refreshing side dish that pairs wonderfully with fried chicken or BBQ meals.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: About 4 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups finely chopped cabbage
• ½ medium carrot, very finely chopped
• 2 tablespoons onion, minced

Dressing

• 2 tablespoons buttermilk
• 4 teaspoons white vinegar
• 2 tablespoons milk
• ¼ cup mayonnaise
• 2 teaspoons fresh squeezed lemon juice
• 4 teaspoons granulated sugar
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Prepare Vegetables: Finely chop the cabbage and carrot using a food processor to achieve a very fine texture similar to that of the KFC coleslaw. Combine these chopped vegetables in a large mixing bowl and set aside.
2. Make the Dressing: In a small mixing bowl, whisk together buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until the mixture is smooth and well combined.
3. Mix Dressing and Vegetables: Pour the prepared dressing over the cabbage and carrot mixture. Stir thoroughly to ensure every bit of cabbage is coated evenly with the dressing.
4. Chill the Coleslaw: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and the coleslaw to chill properly before serving.

Notes

• Using a food processor to finely chop the cabbage and carrot is key to getting the signature texture of KFC coleslaw.
• Chilling the coleslaw for at least 30 minutes helps the flavors blend and improves the overall taste.
• Adjust the sugar and vinegar slightly to taste if you prefer a sweeter or tangier coleslaw.
• This coleslaw is best served fresh within a day or two for optimal flavor and texture.

Keywords: KFC coleslaw, copycat recipe, coleslaw recipe, creamy coleslaw, side dish, American coleslaw