3-Ingredient Creamy Yogurt Cake Recipe

Introduction

This 3-Ingredient Creamy Yogurt Cake is a simple, delicious treat that anyone can make with minimal effort. It combines the smooth tanginess of yogurt with a tender crumb for a perfect everyday dessert or snack. Whether you’re new to baking or just want a quick recipe, this cake won’t disappoint.

Ingredients

• 1 cup plain yogurt (Greek or regular)
• 2 cups self-rising flour
• 1 cup granulated sugar

Instructions

1. Step 1: Preheat your oven to 180°C (350°F). Grease or line a standard loaf pan or an 8-inch round pan, depending on your preference.
2. Step 2: In a mixing bowl, stir together the yogurt and sugar until the sugar is mostly dissolved and the mixture thickens slightly, with no large lumps remaining.
3. Step 3: Gradually fold in the self-rising flour using a spatula or wooden spoon. Stir gently until the batter is uniform and no streaks of flour remain. Avoid overmixing to keep the cake soft.
4. Step 4: Pour the batter into your prepared pan and smooth the surface with a spatula.
5. Step 5: Bake for 30 to 35 minutes, checking at 25 minutes by inserting a toothpick in the center. It should come out clean or with only a few moist crumbs.
6. Step 6: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Slice when warm or at room temperature and enjoy.

Tips & Variations

• For a different flavor, substitute granulated sugar with brown sugar, but note this will add moisture and a richer taste.
• Use Greek yogurt for a creamier texture or regular yogurt for a lighter crumb.
• Add a teaspoon of vanilla extract or lemon zest to the batter for extra aroma without complicating the recipe.
• If you don’t have self-rising flour, you can make your own by combining 2 cups all-purpose flour with 3 teaspoons baking powder and 1/2 teaspoon salt.

Storage

Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Before serving refrigerated cake, allow it to come to room temperature or warm gently in the oven or microwave for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

It’s best to use plain yogurt to keep the flavor balanced and avoid adding too much sweetness or conflicting flavors. However, mild-flavored yogurts like vanilla can work if you want a subtle twist.

Is it possible to make this cake gluten-free?

Yes, you can substitute the self-rising flour with a gluten-free self-rising blend. Just ensure it contains leavening agents similar to self-rising flour. The texture may differ slightly, but it will still be delicious.

3-Ingredient Creamy Yogurt Cake Recipe

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★★★★★

4.4 from 90 reviews

A simple and delicious 3-Ingredient Creamy Yogurt Cake that’s perfect for beginners and busy bakers alike. Made with plain yogurt, self-rising flour, and sugar, this cake offers a tender, moist crumb and a subtle tang from the yogurt. Ideal for an easy dessert or snack, it requires minimal ingredients and effort but delivers maximum flavor and creaminess.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Basic Ingredients

• 1 cup plain yogurt (Greek or regular)
• 2 cups self-rising flour
• 1 cup granulated sugar

Instructions

1. Preheat Oven: Preheat your oven to 180°C (350°F). Prepare your baking pan by either greasing it or lining it with parchment paper. A standard loaf pan or an 8-inch round pan works well for this cake.
2. Mix Yogurt and Sugar: In a mixing bowl, combine the cup of plain yogurt with the cup of sugar. Stir thoroughly until the sugar is mostly dissolved and the mixture thickens slightly, avoiding any large sugar lumps.
3. Fold in Flour: Gradually add the 2 cups of self-rising flour to the yogurt and sugar mixture. Gently fold the flour in using a spatula or wooden spoon until the batter is uniform with no visible flour streaks. Be careful not to overmix, as this can make the cake tough.
4. Transfer to Pan: Pour and scrape the batter evenly into your prepared baking pan. Smooth the surface with your spatula for an even bake.
5. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Start checking at 25 minutes by inserting a toothpick into the center; the cake is done when the toothpick comes out clean or with a few moist crumbs attached.
6. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice when the cake is slightly warm or at room temperature to enjoy its creamy texture.

Notes

• Use Greek yogurt for a richer, creamier cake; regular yogurt gives a lighter texture.
• Self-rising flour contains baking powder and salt, so no need to add extra leavening or salt.
• Brown sugar can be used as a variation for a different flavor and added moisture, but it is not part of the original recipe.
• Avoid overmixing the batter to prevent a chewy texture.
• Baking times may vary depending on your oven, so start checking early to avoid overbaking.

Keywords: 3 ingredient cake, yogurt cake, easy cake recipe, creamy cake, simple dessert, baking, vegetarian cake