Single-Serve Blueberry Cobbler Recipe

Introduction

This single-serve blueberry cobbler is a quick and easy dessert perfect for a cozy night in. Made with a gluten-free topping and fresh blueberries, it’s both comforting and naturally sweetened with maple syrup. Enjoy a warm, bubbling treat made just for you.

Ingredients

• ¼ cup gluten-free all-purpose flour
• 1 Tbsp coconut oil (melted)
• 1 Tbsp pure maple syrup
• Pinch sea salt
• 1 cup fresh blueberries
• 1 to 2 tsp pure maple syrup (to taste)
• 1 tsp coconut oil (melted)
• 1 tsp gluten-free all-purpose flour
• Pinch sea salt

Instructions

1. Step 1: Preheat your oven to 350 degrees F.
2. Step 2: Combine the blueberry filling ingredients—fresh blueberries, 1 tsp gluten-free flour, 1 tsp melted coconut oil, 1 to 2 tsp pure maple syrup, and a pinch of sea salt—in an 8-ounce oven-safe ramekin. Stir gently until well mixed.
3. Step 3: In a separate small bowl or measuring cup, stir together the cobbler topping ingredients: ¼ cup gluten-free flour, 1 Tbsp melted coconut oil, 1 Tbsp pure maple syrup, and a pinch of sea salt. Mix until a thick dough forms.
4. Step 4: Spoon the topping over the blueberry mixture in the ramekin. You can leave it crumbly or gently press it into a biscuit shape. Place the ramekin on a baking sheet to catch any overflow, then bake for 25 to 28 minutes until the topping is golden and the filling is bubbling.
5. Step 5: Let the cobbler cool for at least 10 minutes before serving. This helps the filling thicken and the ramekin to cool.
6. Step 6: Serve as is or with extra fresh blueberries, a scoop of vanilla ice cream, whipped cream, or yogurt for added indulgence.

Tips & Variations

• Use frozen blueberries if fresh are unavailable, just add a few extra minutes to the baking time.
• For a nuttier flavor, replace coconut oil with melted butter or a nut butter of your choice.
• Add a pinch of cinnamon or lemon zest to the blueberry filling for extra depth.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving to warm the filling and soften the topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler vegan?

Yes, this recipe is already vegan-friendly if you use pure maple syrup and coconut oil, both plant-based ingredients.

What size ramekin should I use?

An 8-ounce ramekin works perfectly for this single-serve recipe, providing the right depth for the filling and topping to bake evenly.

Single-Serve Blueberry Cobbler Recipe

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★★★★★

5 from 144 reviews

This Single-Serve Blueberry Cobbler is a delightful gluten-free dessert that’s quick to prepare and perfect for a cozy treat. Made with fresh blueberries and a tender coconut oil-infused gluten-free topping, it’s baked until golden and bubbly, offering a warm, comforting finish with the sweet tang of fresh fruit and a rich, crumbly crust.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Total Time: 38 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Blueberry Filling

• 1 cup fresh blueberries
• 1 tsp gluten-free all-purpose flour
• 1 tsp coconut oil (melted)
• 1 to 2 tsp pure maple syrup (to taste)
• Pinch sea salt

Cobbler Topping

• ¼ cup gluten-free all-purpose flour
• 1 Tbsp coconut oil (melted)
• 1 Tbsp pure maple syrup
• Pinch sea salt

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it’s at the perfect temperature for baking the cobbler evenly.
2. Prepare Blueberry Filling: In an 8-ounce oven-safe ramekin or bowl, combine the fresh blueberries, 1 tsp gluten-free flour, 1 tsp melted coconut oil, 1 to 2 tsp pure maple syrup, and a pinch of sea salt. Mix well until everything is evenly combined.
3. Make Cobbler Topping: In a small bowl or measuring cup, stir together ¼ cup gluten-free flour, 1 Tbsp melted coconut oil, 1 Tbsp pure maple syrup, and a pinch of sea salt until a thick dough forms. You can leave it crumbly or shape it into a biscuit form.
4. Assemble and Bake: Spoon the cobbler topping evenly over the blueberry filling in the ramekin. Place the ramekin on a baking sheet to catch any bubbling juices. Bake for 25 to 28 minutes, or until the topping turns slightly golden brown and the blueberry filling is bubbly.
5. Cool Before Serving: Let the cobbler cool for at least 10 minutes to allow the filling to thicken and the ramekin to cool to a safe handling temperature.
6. Serve: Optionally, garnish the cobbler with extra fresh blueberries, a scoop of vanilla ice cream, whipped cream, or yogurt for an extra touch of indulgence.

Notes

• Use a ramekin size of approximately 8 ounces for best results.
• Adjust maple syrup in filling according to preferred sweetness.
• Allow cooling time to avoid burning and to let the filling thicken properly.
• Serving with ice cream or yogurt adds a creamy contrast to the warm cobbler.
• This recipe is naturally gluten-free when using certified gluten-free flour.

Keywords: single serve blueberry cobbler, gluten free cobbler, easy blueberry dessert, healthy cobbler recipe, gluten free dessert