Greek Yogurt Brownies Recipe

Introduction

These Greek Yogurt Brownies are a deliciously rich and fudgy treat with a healthy twist. Using Greek yogurt keeps them moist and adds a boost of protein without sacrificing flavor. Perfect for a guilt-free indulgence that everyone will enjoy.

Ingredients

• 2/3 cup Sugar-Free Chocolate Chips, divided
• 1 teaspoon Coconut Oil
• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
• 1 teaspoon Vanilla Extract
• 1/2 cup Oat Flour (or all-purpose flour, lightly packed and swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

Instructions

1. Step 1: Preheat the oven to 350°F (180°C). Line an 8-inch by 8-inch brownie pan with parchment paper and lightly oil the pan. Set aside.
2. Step 2: In a microwave-safe bowl, melt 1/3 cup of the chocolate chips with the coconut oil. Set aside to cool for a few minutes at room temperature.
3. Step 3: In a separate mixing bowl, whisk together the oat flour, cocoa powder, granulated sweetener, baking powder, and salt. Set aside.
4. Step 4: In a large bowl, whisk the Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture until smooth and well combined.
5. Step 5: Sift the dry ingredients into the wet ingredients and gently stir with a silicone spatula until just combined. Avoid overmixing.
6. Step 6: Fold in the remaining 1/3 cup of chocolate chips evenly throughout the batter.
7. Step 7: Pour the batter into the prepared brownie pan and spread it evenly.
8. Step 8: Bake for 20-23 minutes at 350°F (180°C), or until a toothpick inserted in the center comes out clean.
9. Step 9: Remove from the oven and cool immediately on a cooling rack for about an hour before cutting into squares.

Tips & Variations

• Use coconut sugar for a slightly richer, caramel flavor instead of erythritol or brown sugar.
• Swap oat flour with all-purpose flour if you prefer a more traditional texture.
• Add a pinch of espresso powder to enhance the chocolate flavor.
• For a nutty twist, sprinkle chopped walnuts or pecans on top before baking.
• Ensure the melted chocolate cools before mixing to prevent scrambling the egg.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use non-dairy yogurt instead of Greek yogurt?

Yes, but the texture and protein content may differ slightly. Choose a thick Greek-style non-dairy yogurt for best results.

Are these brownies gluten-free?

They can be if you use certified gluten-free oat flour or substitute with a gluten-free all-purpose flour blend.

Greek Yogurt Brownies Recipe

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★★★★★

4.6 from 97 reviews

Deliciously rich and fudgy Greek Yogurt Brownies made with sugar-free chocolate chips and wholesome ingredients. These brownies offer a healthier twist on a classic favorite by incorporating Greek yogurt for moisture and protein, while using a low-glycemic sweetener to keep them diabetic-friendly. Perfectly baked to gooey perfection, these brownies satisfy chocolate cravings without the guilt.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 23 minutes
• Total Time: 1 hour 33 minutes
• Yield: 9 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Diabetic

Ingredients

Scale 1x2x3x

Chocolate Mixture

• 2/3 cup Sugar-Free Chocolate Chips (divided)
• 1 teaspoon Coconut Oil

Wet Ingredients

• 3/4 cup Plain Greek Yogurt
• 1 large Egg
• 1/4 cup Almond Milk (or soy milk, or any milk of choice)
• 1 teaspoon Vanilla Extract

Dry Ingredients

• 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
• 1/2 cup Oat Flour (or all-purpose flour, lightly packed and swept)
• 1/2 cup Unsweetened Cocoa Powder
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C) to prepare for baking.
2. Prepare Pan: Line an 8-inch x 8-inch brownie pan with parchment paper and lightly oil the pan to prevent sticking. Set aside.
3. Melt Chocolate: In a microwave-safe bowl, melt 1/3 cup of the chocolate chips along with the coconut oil. Once melted, allow to cool at room temperature for a few minutes to avoid cooking the eggs later.
4. Mix Dry Ingredients: In a mixing bowl, whisk together the oat flour, unsweetened cocoa powder, granulated sweetener, baking powder, and salt until well combined. Set aside.
5. Combine Wet Ingredients: In a separate large bowl, whisk together the Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture until smooth.
6. Incorporate Dry into Wet: Sift the prepared dry ingredients into the wet ingredients. Gently stir with a silicone spatula until just combined to avoid overmixing, which can make brownies tough.
7. Add Remaining Chocolate Chips: Fold in the remaining 1/3 cup sugar-free chocolate chips evenly through the batter.
8. Pour Batter into Pan: Transfer the batter into the prepared brownie pan, spreading it evenly for uniform baking.
9. Bake: Bake in the preheated oven for 20-23 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs for fudginess.
10. Cool and Serve: Remove the brownies from the oven and place on a cooling rack. Let them cool completely, about one hour, before cutting into squares to ensure they set properly.

Notes

• Use parchment paper and lightly oiling the pan to ensure easy removal of brownies.
• The choice of sweetener can be adjusted to suit dietary needs, but sugar-free erythritol keeps this recipe diabetic-friendly.
• Letting the melted chocolate cool before mixing prevents scrambling the eggs.
• Do not overmix the batter once dry ingredients are added to maintain a tender texture.
• Allowing the brownies to cool completely helps them set and improves slicing.
• Almond milk can be substituted with any milk of choice depending on dietary preferences or availability.
• For a gluten-free option, ensure oat flour is certified gluten-free.

Keywords: Greek yogurt brownies, sugar-free brownies, diabetic-friendly dessert, healthy chocolate brownies, gluten free brownies, low sugar brownies