Kielbasa and Pierogi Bake Recipe

Introduction

This Kielbasa and Pierogi Bake is a comforting, hearty dish perfect for any night of the week. Combining savory sausage, tender pierogies, and a creamy cheese sauce, it’s a satisfying meal that’s easy to prepare and sure to please the whole family.

Ingredients

• 1 (16 oz) package frozen potato and cheese pierogies
• 1 tablespoon olive oil
• 1 medium yellow onion, thinly sliced
• 1 (14 oz) kielbasa sausage, sliced into 1/2-inch pieces
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1/4 cup whole milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for added color and flavor)
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: In a large skillet over medium heat, warm the olive oil. Add the sliced onions and sauté until softened and golden brown, about 5-7 minutes.
3. Step 3: Add the sliced kielbasa to the skillet and cook for another 4-5 minutes until lightly browned. Remove the skillet from heat.
4. Step 4: In a large bowl, whisk together the sour cream, cream cheese, milk, garlic powder, black pepper, and paprika until smooth and well combined.
5. Step 5: Place the frozen pierogies in the prepared baking dish. Pour the cream sauce over them and gently toss to coat the pierogies evenly.
6. Step 6: Add the cooked onions and kielbasa on top of the pierogies, mixing slightly to distribute them throughout the dish.
7. Step 7: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Step 8: Cover the dish with foil and bake for 20 minutes.
9. Step 9: Remove the foil and bake for another 10-15 minutes, until the cheese is melted and the dish is bubbly.
10. Step 10: Garnish with chopped fresh parsley before serving.

Tips & Variations

• For extra flavor, add sautéed mushrooms or bell peppers with the onions.
• Try swapping cheddar cheese for smoked gouda or mozzarella for a different cheesy twist.
• If you prefer a spicier dish, sprinkle in some crushed red pepper flakes or use a spicy kielbasa.

Storage

Store leftover bake in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pierogies instead of frozen?

Yes, fresh pierogies can be used. Reduce the initial baking time slightly to avoid overcooking them.

Is this dish freezer-friendly?

This bake can be frozen before baking. Cover tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Kielbasa and Pierogi Bake Recipe

Print Recipe

★★★★★

4.6 from 54 reviews

This Kielbasa and Pierogi Bake is a hearty, comforting one-dish meal combining tender potato and cheese pierogies with savory kielbasa sausage, caramelized onions, and a creamy garlic sauce. Topped with melted cheddar cheese and fresh parsley, it’s perfect for an easy weeknight dinner or casual gathering.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Polish-American

Ingredients

Scale 1x2x3x

Primary Ingredients

• 1 (16 oz) package frozen potato and cheese pierogies
• 1 tablespoon olive oil
• 1 medium yellow onion, thinly sliced
• 1 (14 oz) kielbasa sausage, sliced into 1/2-inch pieces

Sauce Ingredients

• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1/4 cup whole milk
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for added color and flavor)

Toppings and Garnish

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and prepare it for the pierogi bake.
2. Sauté Onions: In a large skillet over medium heat, add the olive oil. Once hot, add the thinly sliced yellow onions and sauté for 5-7 minutes until they become soft and golden brown, enhancing their sweetness and flavor.
3. Cook Kielbasa: Add the sliced kielbasa sausage to the skillet with the onions. Cook for another 4-5 minutes until the kielbasa is lightly browned, which helps to develop a richer flavor. Remove the skillet from the heat afterward.
4. Make Cream Sauce: In a large mixing bowl, whisk together sour cream, softened cream cheese, whole milk, garlic powder, black pepper, and optional paprika until the mixture is smooth and fully combined, creating a flavorful creamy sauce.
5. Assemble Pierogies and Sauce: Place the frozen potato and cheese pierogies evenly in the prepared baking dish. Pour the creamy sauce over the pierogies and gently toss to ensure all pierogies are well-coated with the sauce.
6. Add Meat and Onions: Distribute the cooked onions and kielbasa evenly over the sauced pierogies. Mix slightly to combine the flavors throughout the dish.
7. Add Cheese Topping: Sprinkle shredded cheddar cheese evenly over the entire dish, which will melt during baking and provide a delicious golden crust.
8. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes. This step allows the pierogies to cook through and the flavors to meld.
9. Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the cheese topping is melted, bubbly, and slightly golden, signaling the dish is ready.
10. Garnish and Serve: Once out of the oven, sprinkle chopped fresh parsley over the top for a fresh, vibrant finish. Serve warm and enjoy your comforting pierogi bake.

Notes

• You can substitute the cheddar cheese with mozzarella or a cheese blend for a different flavor profile.
• For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the cream sauce.
• Use fresh pierogies if available but adjust baking time as frozen pierogies take longer to cook through.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
• This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

Keywords: kielbasa, pierogi bake, potato and cheese pierogies, sausage casserole, comfort food, easy dinner, baked pierogies