Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe

Introduction

This creamy low carb chicken casserole combines tender broccoli, savory turkey bacon, and shredded chicken in a cheesy ranch sauce. It’s an easy, comforting dish perfect for weeknight dinners that feels indulgent without the carbs.

Ingredients

• 5 cups broccoli florets
• 8 slices cooked turkey bacon, chopped
• 4 cups cooked chicken, shredded or diced
• 3 cloves garlic, minced
• ½ cup shredded mozzarella
• ½ cup shredded cheddar
• 1 cup ranch dressing
• ½ cup shredded cheddar (for topping)
• ½ cup shredded mozzarella (for topping)

Instructions

1. Step 1: Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Step 2: Steam or blanch broccoli until just tender, then drain well.
3. Step 3: In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
4. Step 4: Spread mixture evenly in the prepared baking dish.
5. Step 5: Sprinkle the top with additional cheddar and mozzarella.
6. Step 6: Bake for 25–30 minutes until hot and bubbly.
7. Step 7: Let rest 5–10 minutes before serving.

Tips & Variations

• Use regular bacon instead of turkey bacon for a smokier flavor.
• Swap ranch dressing with a homemade version to control ingredients.
• Add red pepper flakes or diced jalapeño for a spicy kick.
• Try cauliflower florets instead of broccoli for a different low carb vegetable.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave in short intervals to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if chilled.

Is this casserole freezer-friendly?

It can be frozen before baking. Cover tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Creamy Low Carb Chicken Casserole with Broccoli and Bacon Recipe

Print Recipe

★★★★★

4.6 from 60 reviews

A creamy, low carb chicken casserole featuring tender broccoli florets, savory turkey bacon, and a blend of shredded cheeses, all combined with ranch dressing for a rich and flavorful baked dish perfect for a hearty dinner or meal prep.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Vegetables

• 5 cups broccoli florets
• 3 cloves garlic, minced

Protein

• 8 slices cooked turkey bacon, chopped
• 4 cups cooked chicken, shredded or diced

Dairy

• ½ cup shredded mozzarella
• ½ cup shredded cheddar
• ½ cup shredded cheddar (for topping)
• ½ cup shredded mozzarella (for topping)

Condiments

• 1 cup ranch dressing

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
2. Prepare Broccoli: Steam or blanch the broccoli florets until they are just tender but still bright green. Drain thoroughly to remove excess moisture, which helps prevent the casserole from becoming soggy.
3. Mix Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, chopped turkey bacon, minced garlic, ½ cup mozzarella, ½ cup cheddar, and ranch dressing. Mix gently to evenly distribute all ingredients.
4. Assemble Casserole: Spread the combined mixture evenly into the prepared baking dish, ensuring a flat and uniform layer for even cooking.
5. Add Toppings: Sprinkle the remaining ½ cup shredded cheddar and ½ cup shredded mozzarella evenly over the top of the casserole for a cheesy crust.
6. Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the casserole is hot and bubbly, and the cheese topping is melted and slightly golden.
7. Rest and Serve: Remove from the oven and let the casserole rest for 5–10 minutes before serving. This allows the flavors to meld and the dish to set for easier portioning.

Notes

• You can substitute turkey bacon with regular bacon or a vegetarian bacon alternative if preferred.
• For a lower-fat version, use reduced-fat cheese and ranch dressing.
• Make sure to drain the broccoli very well to keep the casserole from getting watery.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• This casserole can be prepared ahead of time and baked when ready to serve.

Keywords: low carb chicken casserole, broccoli casserole, turkey bacon casserole, creamy chicken bake, keto chicken casserole