Healthy Cookie Dough Bark Recipe

Introduction

This Healthy Cookie Dough Bark is a delicious, guilt-free treat that combines rich almond flour cookie dough with a smooth layer of chocolate. It’s quick to prepare and perfect for satisfying sweet cravings without any baking.

Ingredients

• 1 and 1/2 cups almond flour
• 1/4 cup cashew butter (or peanut butter)
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips (for the dough)
• 1 cup chocolate chips (for topping)
• 1 tsp coconut oil (for melted chocolate)
• Flaky sea salt, optional

Instructions

1. Step 1: In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix thoroughly until evenly combined, then stir in 1/4 cup of chocolate chips.
2. Step 2: Place parchment paper on a cutting board or large plate. Transfer the cookie dough mixture onto the parchment paper and press firmly with a spatula or clean hands to flatten it to about 1/2-inch thickness. Set aside.
3. Step 3: In a small bowl, combine 1 cup of chocolate chips with 1 tsp coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
4. Step 4: Pour and spread the melted chocolate evenly over the flattened cookie dough. Sprinkle with flaky sea salt if using.
5. Step 5: Place the bark in the freezer for 10 minutes to set the chocolate. Once firm, chop into large chunks and enjoy!

Tips & Variations

• Use almond or peanut butter depending on your preference for a slightly different flavor.
• For a nut-free option, try sunflower seed butter instead of cashew butter.
• Add a handful of chopped nuts or dried fruit into the dough for extra texture.
• Press the chocolate layer gently for a thinner coating or pour more for a thicker, richer topping.

Storage

Store the cookie dough bark in an airtight container in the refrigerator for up to one week or in the freezer for longer freshness. To enjoy, let it sit at room temperature for a few minutes before eating if frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener instead of maple syrup?

Yes, you can substitute maple syrup with honey or agave nectar. Keep in mind that this might slightly change the flavor and texture.

Is this recipe safe to eat raw since it contains flour?

The almond flour used here is safe to eat raw as it is finely ground and not wheat flour. However, always use fresh almond flour from a trusted source.

Healthy Cookie Dough Bark Recipe

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★★★★★

4.9 from 60 reviews

This Healthy Cookie Dough Bark is a guilt-free, delicious treat combining almond flour, cashew butter, and chocolate chips for a nutritious and satisfying snack. Topped with melted chocolate and a sprinkle of flaky sea salt, this no-bake dessert is easy to prepare and perfect for a quick indulgence.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting chocolate)
• Total Time: 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Dough

• 1 and 1/2 cups almond flour
• 1/4 cup cashew butter (or peanut butter)
• 1/4 cup maple syrup
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips

Topping

• 1 cup chocolate chips
• 1 tsp coconut oil
• Flaky sea salt, optional

Instructions

1. Prepare the Dough: In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix thoroughly until evenly combined, then fold in 1/4 cup chocolate chips to distribute them throughout the dough.
2. Shape the Bark Base: Lay parchment paper on a cutting board or large plate, then transfer the cookie dough onto the parchment. Use a silicone spatula or clean hands to firmly press and flatten the dough evenly to about 1/2-inch thickness. Set aside for topping.
3. Melt the Chocolate Topping: In a small bowl, mix 1 cup of chocolate chips with 1 tsp coconut oil. Microwave the mixture in 30-second bursts, stirring in between, until the chocolate is completely melted and smooth.
4. Assemble the Bark: Pour and evenly spread the melted chocolate over the flattened cookie dough. Optionally, sprinkle flaky sea salt on top to enhance flavor.
5. Set the Bark: Place the assembled bark into the freezer and chill for 10 minutes until the chocolate topping is firm. Once set, cut or break into large chunks and enjoy your healthy cookie dough bark.

Notes

• Use almond flour as the base to keep the recipe gluten-free and grain-free.
• Cashew butter can be substituted with peanut butter if preferred.
• Ensure coconut oil is fully melted before mixing with chocolate chips to achieve smooth topping.
• Store the bark in an airtight container in the refrigerator or freezer to maintain freshness.
• Flaky sea salt is optional but adds a nice contrast to the sweetness.

Keywords: healthy cookie dough bark, gluten free dessert, no bake cookie bark, almond flour snacks, chocolate chip bark