Nutella Puff Pastry Hearts Recipe

Introduction

Nutella Puff Pastry Hearts are a delightful treat combining flaky, golden pastry with a rich, creamy chocolate-hazelnut filling. Perfect for a romantic snack or a sweet surprise, these little pastries are easy to make and impressively delicious.

Ingredients

• 1 sheet of puff pastry (store-bought or homemade)
• ½ cup Nutella (or more for extra filling)
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• Powdered sugar (optional, for garnish)
• Fresh berries (optional, for serving)
• Whipped cream (optional, for serving)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Unroll the puff pastry on a clean surface and cut out heart shapes using a cookie cutter or knife. Aim for at least 6 hearts.
3. Step 3: Place the cut-out hearts on the baking sheet and refrigerate for 10 minutes to help them keep their shape.
4. Step 4: Spread about 1 tablespoon of Nutella in the center of half the hearts, careful not to overfill.
5. Step 5: Top each Nutella-covered heart with another heart-shaped pastry, aligning the edges, and press down to seal. Use a fork to crimp the edges for a decorative touch.
6. Step 6: In a small bowl, whisk together the egg and water to make an egg wash. Brush this over the top of each pastry heart.
7. Step 7: Bake the pastries for 12-15 minutes until they are golden brown and puffed up.
8. Step 8: Allow the pastries to cool slightly before serving. Optionally, dust with powdered sugar and serve with fresh berries or whipped cream.

Tips & Variations

• For extra richness, add a sprinkle of chopped hazelnuts inside before sealing the pastries.
• If you don’t have a heart-shaped cutter, create a template from parchment paper and cut around it with a knife.
• Try swapping Nutella for other fillings like fruit preserves or peanut butter for a different flavor.

Storage

Store leftover pastries in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, warm them in a preheated 350°F (175°C) oven for 5-7 minutes to regain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just be sure to thaw it completely in the refrigerator before using to ensure easy handling and proper puffing.

How do I prevent Nutella from leaking out during baking?

Spread the Nutella in the center and avoid overfilling. Press the edges firmly to seal and use a fork to crimp them, which helps prevent leakage while baking.

Nutella Puff Pastry Hearts Recipe

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★★★★★

5 from 149 reviews

Delight in these Nutella Puff Pastry Hearts, featuring light, flaky puff pastry filled with creamy, rich Nutella. Perfectly golden and glossy after baking, these charming heart-shaped pastries make a delicious treat for any occasion. Serve them dusted with powdered sugar and accompanied by fresh berries or whipped cream for an extra indulgent touch.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 27-30 minutes
• Yield: 6 Nutella Puff Pastry Hearts 1x
• Category: Dessert
• Method: Baking
• Cuisine: European

Ingredients

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For the Pastry:

• 1 sheet of puff pastry (store-bought or homemade)
• ½ cup Nutella (or more for extra filling)
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

For Garnish:

• Powdered sugar (optional)
• Fresh berries (optional)
• Whipped cream (optional)

Instructions

1. Prepare the Puff Pastry: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. Unroll the puff pastry sheet on a clean surface, ensuring it is at room temperature for easy handling. Using a heart-shaped cookie cutter or a knife, cut out at least 6 heart shapes from the pastry sheet. Place the cut-out hearts on the baking sheet and refrigerate for 10 minutes to maintain their shape during baking.
2. Assemble the Pastry Hearts: Spread about 1 tablespoon of Nutella to the center of half of the chilled pastry hearts, taking care not to overfill to prevent oozing. Place another heart-shaped pastry on top of each Nutella-covered heart, aligning the edges carefully. Press down firmly along the edges to seal, using a fork to crimp for a decorative finish.
3. Apply Egg Wash and Bake: In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each pastry heart with the egg wash to achieve a golden, glossy finish when baked. Bake the pastries in the preheated oven for 12-15 minutes or until they are puffed up and golden brown, monitoring closely to avoid over-baking.
4. Cool and Serve: Remove the pastries from the oven and allow them to cool for a few minutes. Optionally, dust the tops with powdered sugar. Serve alongside fresh berries or a dollop of whipped cream for an extra special presentation.

Notes

• Ensure the puff pastry is at room temperature before cutting to prevent cracking.
• Do not overfill with Nutella to avoid leakage during baking.
• Chilling the cut pastry shapes before assembly helps retain their shape.
• Use a sharp cookie cutter or knife for clean, defined heart shapes.
• Store any leftovers in an airtight container and consume within 2 days for best freshness.

Keywords: Nutella puff pastry, puff pastry hearts, chocolate hazelnut dessert, easy baked pastries, sweet puff pastry recipe