Morton’s Steakhouse Chicken Christopher Recipe

Introduction

Morton’s Steakhouse Chicken Christopher is a rich and flavorful dish featuring tender chicken breasts simmered in a creamy sauce with mushrooms, sun-dried tomatoes, and Parmesan cheese. This recipe brings a touch of steakhouse elegance to your dinner table with easy-to-follow steps.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup mushrooms, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.
3. Step 3: Add the sliced mushrooms and chopped sun-dried tomatoes, cooking until the mushrooms are tender, about 5 minutes.
4. Step 4: Season the chicken breasts with salt and pepper, then add them to the skillet. Brown the chicken on both sides until golden, about 3-4 minutes per side.
5. Step 5: Pour in the chicken broth and heavy cream, then sprinkle the grated Parmesan cheese evenly over the top.
6. Step 6: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
7. Step 7: Serve the chicken hot, garnished with additional Parmesan cheese if desired.

Tips & Variations

• Use fresh mushrooms for best texture, or replace with cremini or portobello slices for a deeper flavor.
• For a lighter version, substitute half-and-half for the heavy cream.
• If you don’t have an oven-safe skillet, transfer the mixture to a baking dish before baking.
• Add a splash of white wine before baking for an added depth of flavor.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, adding a splash of chicken broth or cream to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs can be substituted. They are more forgiving and tend to stay juicier. Adjust cooking time accordingly, as thighs may take a few minutes longer to cook.

What can I serve with Morton’s Steakhouse Chicken Christopher?

This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the creamy sauce. Steamed vegetables or a simple green salad make excellent sides for a balanced meal.

Morton’s Steakhouse Chicken Christopher Recipe

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★★★★★

4.5 from 88 reviews

Morton’s Steakhouse Chicken Christopher is a creamy, savory baked chicken dish featuring tender chicken breasts cooked in a rich sauce made with heavy cream, chicken broth, mushrooms, sun-dried tomatoes, and Parmesan cheese. Perfect for a comforting dinner, this recipe offers restaurant-quality flavors in a simple skillet bake.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Sauce

• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup mushrooms, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Parmesan cheese, grated

Others

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken dish.
2. Sauté garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
3. Cook mushrooms and tomatoes: Add the sliced mushrooms and chopped sun-dried tomatoes to the skillet. Cook until the mushrooms are tender and have released their moisture, approximately 5 minutes.
4. Brown the chicken: Season the chicken breasts with salt and pepper. Place them in the skillet and brown on both sides to seal in juices, about 3-4 minutes per side. This step adds flavor and texture.
5. Add liquids and cheese: Pour the chicken broth and heavy cream into the skillet, then sprinkle the grated Parmesan cheese evenly over the top to enrich the sauce.
6. Bake the chicken: Transfer the entire skillet to the preheated oven. Bake uncovered for 25-30 minutes or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C).
7. Serve and garnish: Remove the skillet from the oven and serve the chicken hot, garnished with additional Parmesan cheese if desired for an extra savory touch.

Notes

• Use a skillet that is oven-safe to avoid transferring the chicken and sauce to another baking dish.
• For best results, let the chicken rest for 5 minutes after baking to retain its juices.
• Sun-dried tomatoes can be substituted with roasted red peppers for a milder flavor.
• If a thicker sauce is preferred, simmer the sauce on the stovetop for a few minutes after baking to reduce.

Keywords: Morton’s Steakhouse, Chicken Christopher, creamy chicken recipe, baked chicken, mushroom chicken, sun-dried tomatoes, Parmesan chicken, skillet bake