Name: Chocolate Tiramisu Cupcakes Recipe
Prep time: 15 min
Cook time: PT-492045H27M9S
Total time: 35 min
Cuisine: Italian-inspired
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup whole milk; 1/4 cup vegetable oil; 8 oz mascarpone cheese; 1/4 cup espresso or strong coffee; Unsweetened cocoa powder, for dusting

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Introduction

These Chocolate Tiramisu Cupcakes are a delightful twist on the classic Italian dessert. Rich cocoa cupcakes are filled with creamy mascarpone and espresso, creating a perfect balance of flavors in a portable treat. They’re ideal for any special occasion or a cozy night in.

The image shows four dark chocolate cupcakes placed close together on a slightly worn metal tray. Each cupcake has two layers of frosting: the bottom layer is a thick, smooth swirl of creamy white frosting, and the top layer is a smaller swirl, slightly raised and hollowed inward, dusted generously with a fine layer of cocoa powder, giving a rich brown contrast on top of the white cream. The dark texture of the cupcakes contrasts with the pale frosting and the brown cocoa powder, making the details of each swirl clear and inviting. The tray is on a white marbled surface, adding a soft, clean background to the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
3/4 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/4 cup vegetable oil
8 oz mascarpone cheese
1/4 cup espresso or strong coffee

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar until combined.
Step 3: In another bowl, mix the eggs, milk, and vegetable oil until the mixture is smooth.
Step 4: Gently combine the wet ingredients with the dry ingredients, being careful not to overmix.
Step 5: Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Allow the cupcakes to cool completely before filling. Whip the mascarpone cheese with espresso until creamy, then pipe or spoon the filling into the center of each cupcake.
Step 7: Dust the tops of the cupcakes with cocoa powder just before serving for that classic tiramisu touch.

Tips & Variations

Use freshly brewed espresso for the best flavor, or substitute with strong brewed coffee if needed.
For a lighter filling, fold whipped cream into the mascarpone before filling the cupcakes.
Try adding a splash of coffee liqueur to the mascarpone mixture for an adult twist.
To keep cupcakes moist, brush them lightly with coffee before adding the filling.

Storage

Store the filled cupcakes in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature for about 15 minutes before serving for the best texture and flavor. Do not freeze after filling, as the texture of the mascarpone filling may change.

How to Serve

Six dark chocolate cupcakes sit snugly in a silver tray on a white marbled surface. Each cupcake has two main layers: a rich, dark brown cake base and a thick swirl of creamy white frosting on top. Centered on each swirl is a round, dusted topping of cocoa powder, creating a textured circle of light brown powder that contrasts with the smooth frosting. Cocoa powder is also scattered lightly on the tray, adding to the rich, homemade feel. The cupcakes are arranged in two rows of three, filling the tray evenly with a neat and inviting appearance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cupcakes without espresso?

Yes, you can substitute espresso with strong brewed coffee or even decaf coffee to maintain the tiramisu flavor without the caffeine intensity.

How do I prevent the cupcakes from becoming soggy?

To avoid sogginess, fill the cupcakes only once they have completely cooled, and consider brushing them lightly with coffee before adding the filling. This adds moisture without making them soggy.