Golden Greek Honey Pie Recipe

Introduction

Golden Greek Honey Pie is a delightful dessert featuring layers of crisp phyllo dough and a creamy semolina custard, all kissed with warm honey and aromatic spices. This traditional treat is perfect for sharing and brings a touch of Mediterranean magic to your table.

Ingredients

• 8 sheets of phyllo dough
• 1 cup unsalted butter, melted
• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt
• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Step 2: Lay one sheet of phyllo in the dish and brush generously with melted butter. Repeat with 6 more sheets, stacking them neatly.
3. Step 3: In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour the mixture over the phyllo base.
4. Step 4: Top with the remaining phyllo sheet, brushing with butter between each layer. Score the top lightly with a knife.
5. Step 5: Bake for 40–45 minutes, or until golden brown and set. Let cool for 10 minutes.
6. Step 6: Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds. Slice and serve warm or at room temperature.

Tips & Variations

• Keep phyllo sheets covered with a damp towel while working to prevent them from drying out.
• For a nutty twist, add chopped walnuts or almonds to the semolina mixture.
• Use orange blossom honey for a fragrant flavor variation.
• Serve with a dollop of Greek yogurt or whipped cream for extra richness.

Storage

Store leftover pie covered tightly with plastic wrap or in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to 4 days; bring to room temperature before serving. Reheat slices gently in a low oven or microwave for a few seconds to restore warmth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie gluten-free?

This recipe relies on semolina and phyllo dough, which contain gluten. To make it gluten-free, you would need to substitute with gluten-free phyllo and an alternative to semolina, but the texture and flavor will differ.

Is it necessary to warm the honey before drizzling?

Warming the honey makes it easier to drizzle evenly over the pie and helps it soak slightly into the phyllo, enhancing the flavor. Cold honey can be used but is less fluid and may not coat the pie as well.

Golden Greek Honey Pie Recipe

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★★★★★

4.6 from 91 reviews

Golden Greek Honey Pie is a luscious dessert featuring layers of crisp, buttery phyllo dough enveloping a smooth, spiced semolina custard. Baked to a perfect golden brown and finished with warm honey and toasted sesame seeds, this traditional Greek treat offers a delightful balance of textures and flavors that make it ideal for any occasion.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

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Phyllo Layers

• 8 sheets of phyllo dough
• 1 cup unsalted butter, melted

Semolina Filling

• 1 cup semolina flour
• 3 large eggs
• 3/4 cup granulated sugar
• 2 cups whole milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt

Topping

• 1/2 cup honey, warmed
• 2 tbsp sesame seeds, toasted

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking dish to prevent sticking and to ensure an easy release after baking.
2. Layer Phyllo Base: Place one sheet of phyllo dough into the prepared baking dish and brush thoroughly with the melted unsalted butter. Repeat this process with six additional sheets, stacking each one neatly on top and brushing thoroughly with butter to create a rich, flaky base.
3. Mix Semolina Filling: In a medium mixing bowl, whisk together the semolina flour, eggs, granulated sugar, whole milk, ground cinnamon, ground nutmeg, and a pinch of salt until the mixture is smooth and well combined, forming a creamy custard-like batter.
4. Assemble Pie: Pour the semolina filling evenly over the buttered phyllo layers in the baking dish. Then, top with the final sheet of phyllo dough, brushing melted butter between any additional top layers if using. Score the top layer lightly with a knife to allow steam to escape during baking.
5. Bake the Pie: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. The pie should turn golden brown on top and the filling should be set, indicating it is fully cooked.
6. Cool and Finish: Remove the pie from the oven and let it cool for 10 minutes. Drizzle the warmed honey liberally over the top, then sprinkle with the toasted sesame seeds to add a nutty flavor and crunchy texture.
7. Serve: Slice the pie into pieces and serve warm or at room temperature for the best flavor and texture experience.

Notes

• This pie is best enjoyed fresh but can be stored in the refrigerator for up to 3 days; reheat gently before serving.
• Ensure phyllo dough sheets are kept covered with a damp cloth while working to prevent drying out.
• To toast sesame seeds, simply dry roast them in a skillet over medium heat for a few minutes until golden and fragrant.
• You can substitute honey with maple syrup for a different but delicious twist.
• For a richer flavor, use ghee or clarified butter instead of unsalted butter.

Keywords: Greek honey pie, semolina pie, phyllo dessert, traditional Greek dessert, honey and sesame pie, baked semolina custard