Lemon Rice Krispy Treats Recipe

Introduction

Lemon Rice Krispy Treats are a bright and chewy twist on the classic marshmallow snack. Infused with fresh lemon zest and a hint of lemon extract, they offer a refreshing citrus flavor that’s perfect for spring and summer gatherings.

Ingredients

• 6 cups Rice Krispies cereal
• 3 tablespoons unsalted butter
• 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
• Zest of 1 lemon (plus more for garnish if desired)
• 1/2 teaspoon lemon extract (optional but adds a citrus boost)
• 1/2 cup white chocolate chips or melting wafers
• Lemon peel or zest, for garnish

Instructions

1. Step 1: Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Step 2: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Stir in the lemon zest and lemon extract if using.
3. Step 3: Remove from heat and immediately stir in the Rice Krispies cereal until well coated.
4. Step 4: Press the mixture evenly into the prepared pan using a buttered spatula or wax paper. Don’t press too hard—you want the treats to stay soft and chewy.
5. Step 5: Melt the white chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle over the top of the bars, then finish with a sprinkle of lemon zest or fine curls of lemon peel.
6. Step 6: Allow the treats to cool and set for at least 30 minutes. Cut into squares and enjoy!

Tips & Variations

• Use half lemon-flavored and half classic marshmallows for a balanced citrus flavor without overpowering sweetness.
• For extra zing, add a teaspoon of finely grated lemon peel to the marshmallow mixture.
• Try drizzling melted white chocolate mixed with a few drops of lemon juice for a tangy glaze.
• For a nutty twist, sprinkle chopped toasted almonds or pistachios on top before the chocolate sets.

Storage

Store Lemon Rice Krispy Treats in an airtight container at room temperature for up to 3 days to keep them soft and chewy. For longer storage, refrigerate up to a week but allow them to come to room temperature before serving. These treats do not freeze well as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of lemon-flavored ones?

Yes, you can use all classic white marshmallows if you prefer a subtler lemon flavor. Just be sure to include the lemon zest and lemon extract to keep the citrus note.

Is lemon extract necessary for this recipe?

Lemon extract is optional but recommended as it gives a concentrated citrus aroma and flavor. If you don’t have it, the zest alone will still provide lovely lemon brightness.

Lemon Rice Krispy Treats Recipe

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4.8 from 73 reviews

These Lemon Rice Krispy Treats offer a bright citrus twist on the classic marshmallow and cereal dessert. Featuring lemon zest and optional lemon extract for a refreshing flavor, combined with a drizzle of white chocolate and a sprinkle of lemon peel, they make a soft, chewy, and vibrant treat perfect for any occasion.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups Rice Krispies cereal
• 3 tablespoons unsalted butter
• 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
• Zest of 1 lemon (plus more for garnish if desired)
• 1/2 teaspoon lemon extract (optional but adds a citrus boost)

Topping

• 1/2 cup white chocolate chips or melting wafers
• Lemon peel or zest, for garnish

Instructions

1. Prepare Baking Pan: Grease a 9×9-inch baking pan or line it with parchment paper to ensure easy removal of the treats once set.
2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until they are completely melted and form a smooth mixture. Incorporate the lemon zest and lemon extract if using, mixing thoroughly.
3. Combine with Cereal: Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir gently but quickly until the cereal is fully coated evenly with the melted marshmallow mixture.
4. Press Mixture into Pan: Transfer the mixture to the prepared baking pan and press it down evenly using a buttered spatula or a piece of wax paper. Be careful not to press too firmly to maintain a soft and chewy texture.
5. Melt White Chocolate and Drizzle: Melt the white chocolate chips in the microwave in 20-second increments, stirring between each until smooth. Drizzle the melted white chocolate evenly over the top of the pressed cereal mixture. Garnish with extra lemon zest or fine curls of lemon peel for a decorative and flavorful finish.
6. Cool and Set: Allow the treats to cool completely at room temperature for at least 30 minutes to set properly. Once firm, cut into squares and serve.

Notes

• Use parchment paper in the pan to make removal and cleanup easier.
• Do not press the mixture too hard in the pan to keep the treats soft and chewy rather than hard.
• Adjust lemon extract amount to taste or omit if you prefer a milder lemon flavor.
• White chocolate drizzle adds sweetness and a smooth texture contrast but can be skipped for a simpler version.
• Store treats in an airtight container to maintain freshness for up to 3 days.

Keywords: Lemon Rice Krispy Treats, Lemon Marshmallow Treats, Citrus Rice Krispies, No Bake Dessert, Easy Kids Treats, White Chocolate Drizzle Dessert