Introduction

This Honey Lime Chicken Avocado dish combines tender, marinated chicken with a creamy lime-infused avocado rice. It’s a fresh and flavorful meal that’s both satisfying and easy to prepare for any weeknight dinner.

A white plate holds a dish with three grilled chicken pieces stacked on top of each other, each piece having a golden-brown, slightly charred texture with green chopped herbs sprinkled over them. On top of the stack are two thin lime slices, showing their bright green color and juicy texture. Around the chicken at the base layer, there is a bed of slightly fluffy white rice mixed with small green herb pieces. Scattered on the rice and around the plate are chunky slices of bright green avocado mixed with small bits of red chili flakes and herbs. The whole dish is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces boneless, skinless chicken breasts (thighs can also be used)
3 tablespoons honey (can substitute with maple syrup)
2 tablespoons lime juice (fresh lime preferred)
1 tablespoon lime zest
2 tablespoons olive oil (avocado oil is a substitute)
2 cloves garlic (minced, fresh preferred)
1 teaspoon cumin (can substitute with coriander)
1 teaspoon smoked paprika (regular paprika can be used)
Salt, to taste
Pepper, to taste
2 cups cooked jasmine or basmati rice (cauliflower rice for low-carb)
1 medium ripe avocado (ensure it’s ripe)
1 tablespoon extra lime juice
1 tablespoon olive oil
Fresh cilantro or parsley, to taste (for garnish)
Chili flakes, to taste (for heat)
1 tablespoon toasted sesame seeds (for garnish)

Instructions

Step 1: In a bowl, combine honey, lime juice, lime zest, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper. Coat the chicken breasts in this marinade and refrigerate for 30 minutes up to 2 hours to develop flavor.
Step 2: Preheat a grill pan over medium-high heat and add a splash of olive oil. Cook the marinated chicken for 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Optionally, baste with reserved marinade for a glossy finish.
Step 3: In a separate bowl, mash the ripe avocado until smooth. Mix in the extra lime juice, olive oil, and salt. Fold in the warm cooked rice until creamy and well combined to create the avocado rice base.
Step 4: Using a mold if desired, layer the avocado rice on the plate, top with sliced chicken, then sprinkle fresh cilantro, lime zest, chili flakes if using, and toasted sesame seeds for added flavor and texture.
Step 5: Serve immediately with a drizzle of extra lime juice for a refreshing zest.

Tips & Variations

For extra smoky flavor, use grilled chicken thighs instead of breasts.
Replace jasmine or basmati rice with cauliflower rice for a low-carb option.
Try substituting honey with maple syrup to add a subtle caramel note.
Add diced tomatoes or red onion to the avocado rice for extra freshness and crunch.

Storage

Store leftover chicken and avocado rice separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a pan or oven to avoid drying out, and warm the rice in the microwave or on the stove. Avoid reheating avocado rice too long to maintain its creamy texture.

How to Serve

A white plate holds a colorful dish with three layers of grilled chicken breasts stacked in the center, each showing a golden-brown, slightly charred texture with small green herb pieces sprinkled on top. Under the chicken is a bed of white rice mixed lightly with green herbs. Surrounding the rice are chunks of creamy avocado with a few red chili pieces scattered over them, adding contrast. Two lime halves, one whole and one cut in a wedge, rest both on top of the chicken stack and beside the rice, bright green and juicy. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a great substitute and will add more moisture and flavor to the dish. Adjust cooking time slightly to ensure they are fully cooked.

Is it necessary to marinate the chicken for 2 hours?

Marinating for 30 minutes will still infuse good flavor, but letting it sit for up to 2 hours results in a more deeply seasoned and tender chicken.