Herb-Crusted Baked Boursin Chicken Recipe

Introduction

This Herb-Crusted Baked Boursin Chicken is a delightful way to elevate a simple chicken dinner. With creamy, herbed cheese stuffed inside and a crunchy, flavorful crust, it’s a dish that’s both comforting and impressive for any occasion.

Ingredients

• 4 pieces Chicken Breasts (boneless, skinless)
• 8 oz Boursin Cheese (substitute with cream cheese or herbed goat cheese if desired)
• 1 cup Panko Breadcrumbs (regular breadcrumbs can be used but won’t deliver the same crunch)
• 1/2 cup Parmesan Cheese
• 1/4 cup Fresh Parsley (or 1 tsp dried parsley)
• 1 tbsp Fresh Thyme (or 1 tsp dried thyme)
• 1 tbsp Fresh Rosemary (or 1 tsp dried rosemary)
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder (adjust to taste)
• 1 tsp Onion Powder
• 1 tsp Salt
• 1 tsp Pepper
• 2 tbsp Melted Butter

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Step 2: In a shallow bowl, mix the panko breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper.
3. Step 3: Slice pockets into each chicken breast carefully, making sure not to cut all the way through.
4. Step 4: Stuff each pocket with Boursin cheese, pressing it in securely. Use toothpicks to close the pockets if needed.
5. Step 5: Brush the outside of the chicken breasts with olive oil, then coat them with the breadcrumb mixture, pressing firmly to adhere.
6. Step 6: Place the coated chicken breasts in the prepared baking dish and drizzle melted butter over the top.
7. Step 7: Bake for 30-35 minutes or until cooked through and the internal temperature reaches 165°F (74°C).
8. Step 8: Let the chicken rest for a few minutes before serving. Remove any toothpicks before plating.

Tips & Variations

• For added flavor, marinate the chicken briefly with olive oil and herbs before stuffing.
• Use fresh herbs when possible for a brighter taste, but dried herbs work well in a pinch.
• Try swapping Boursin cheese with flavored cream cheese or a herbed goat cheese for a different twist.
• Serve with a side of roasted vegetables or a fresh salad to balance the richness.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) to maintain the crispy crust, or use a microwave on low power but expect a softer coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper stuffing. Frozen chicken may release excess moisture, affecting the crust.

What if I don’t have Boursin cheese?

You can substitute with cream cheese mixed with herbs or herbed goat cheese for a similar creamy and flavorful filling.

Herb-Crusted Baked Boursin Chicken Recipe

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★★★★★

4.8 from 77 reviews

This Herb-Crusted Baked Boursin Chicken recipe transforms simple chicken breasts into a flavorful and elegant dinner. The chicken is stuffed with creamy Boursin cheese, coated with a crunchy herb and Parmesan breadcrumb crust, then baked to juicy perfection. It’s perfect for a special weeknight meal or entertaining guests.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces Chicken Breasts (boneless, skinless)

Cheese Filling

• 8 oz Boursin Cheese (substitute with cream cheese or herbed goat cheese if desired)

Breadcrumb Coating

• 1 cup Panko Breadcrumbs (regular breadcrumbs can be used but won’t deliver the same crunch)
• 1/2 cup Parmesan Cheese
• 1/4 cup Fresh Parsley (or 1 tsp dried parsley)
• 1 tbsp Fresh Thyme (or 1 tsp dried thyme)
• 1 tbsp Fresh Rosemary (or 1 tsp dried rosemary)
• 1 tsp Garlic Powder (adjust to taste)
• 1 tsp Onion Powder
• 1 tsp Salt
• 1 tsp Pepper

Other

• 2 tbsp Olive Oil
• 2 tbsp Melted Butter

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) and grease a baking dish to prevent sticking during baking.
2. Prepare Breadcrumb Mixture: In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, chopped fresh parsley, thyme, rosemary, garlic powder, onion powder, salt, and pepper. Mix thoroughly to create a flavorful herb crust.
3. Prepare Chicken Pockets: Using a sharp knife, slice pockets into each chicken breast without cutting all the way through, creating space to stuff the cheese.
4. Stuff Chicken: Fill each pocket generously with Boursin cheese, pressing it securely inside the chicken to avoid spillage while cooking.
5. Secure Pockets: If needed, use toothpicks to close the pockets and hold the cheese inside during baking.
6. Coat Chicken: Brush the entire surface of each chicken breast with olive oil. Then press each breast firmly into the breadcrumb mixture, coating well to form a crust.
7. Arrange and Butter: Place the coated chicken breasts into the greased baking dish. Drizzle the melted butter over the top to help crisp the crust and add richness.
8. Bake: Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The crust should be golden brown and crunchy.
9. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes to allow juices to redistribute. Remove any toothpicks before serving.

Notes

• Substitute Boursin cheese with cream cheese or herbed goat cheese if preferred.
• Use fresh herbs for the best flavor but dried herbs work well too; adjust quantities accordingly.
• Panko breadcrumbs provide the best crunch, but regular breadcrumbs can be used if necessary.
• Ensure the chicken pockets are not cut too deep to prevent cheese leaking during baking.
• Using a meat thermometer ensures chicken is safely cooked without drying out.
• Letting chicken rest post-baking maintains moistness and improves texture.

Keywords: Baked Boursin Chicken, Herb-Crusted Chicken, Stuffed Chicken Breast, Easy Dinner, Chicken Recipe