Greek Yogurt Brownies Recipe

Introduction

These Greek Yogurt Brownies are a delightful twist on a classic treat, offering a moist texture and rich chocolate flavor with a healthier boost. Using Greek yogurt adds protein and keeps them wonderfully fudgy, perfect for a guilt-free indulgence.

Ingredients

• ¾ cup plain Greek yogurt (2% or full fat)
• 2 large eggs (or flax eggs)
• ⅓ cup maple syrup (or sweetener of choice)
• 1 tsp vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup almond flour or oat flour
• ¼ tsp salt
• Optional: ¼ cup dark chocolate chips, chopped nuts, or toppings

Instructions

1. Step 1: Preheat your oven to 175°C (350°F) and line an 8×8-inch baking pan with parchment paper for easy removal.
2. Step 2: In a medium bowl, whisk together the Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
3. Step 3: In another bowl, combine the cocoa powder, almond or oat flour, and salt.
4. Step 4: Gently fold the dry ingredients into the wet mixture until just combined. If using, stir in chocolate chips, nuts, or your preferred toppings.
5. Step 5: Pour the batter into the prepared pan and smooth the top with a spatula.
6. Step 6: Bake for 20–25 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
7. Step 7: Let the brownies cool completely in the pan, then refrigerate for at least 1 hour before slicing into squares for clean cuts.

Tips & Variations

• For a vegan version, substitute eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg).
• Try adding a pinch of cinnamon or espresso powder to deepen the chocolate flavor.
• Use oat flour to make the brownies gluten-free and tender.
• Mix in dried fruit or shredded coconut for extra texture and flavor.

Storage

Store the brownies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months. Reheat gently in the microwave or enjoy them chilled for a fudgy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is thicker and adds moisture and protein, but you can use regular yogurt if strained to remove excess liquid for best results.

How do I make these brownies dairy-free?

Choose a plant-based Greek-style yogurt and replace eggs with flax eggs or another egg substitute to make the recipe dairy-free and vegan.

Greek Yogurt Brownies Recipe

Print Recipe

★★★★★

4.9 from 138 reviews

Deliciously fudgy Greek Yogurt Brownies made healthier with creamy Greek yogurt, natural sweetener, and nutrient-rich almond or oat flour. These brownies are moist, chocolatey, and perfect for a guilt-free treat.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 1 hour 35 minutes (including chilling time)
• Yield: 9 brownies (8×8 inch pan, cut into 3x3 grid) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Wet Ingredients

• ¾ cup plain Greek yogurt (2% or full fat)
• 2 large eggs (or flax eggs for vegan option)
• ⅓ cup maple syrup (or sweetener of choice)
• 1 tsp vanilla extract

Dry Ingredients

• ½ cup unsweetened cocoa powder
• ½ cup almond flour or oat flour
• ¼ tsp salt

Optional Add-ins

• ¼ cup dark chocolate chips
• Chopped nuts
• Other toppings of choice

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 175°C (350°F). Line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of brownies.
2. Mix Wet Ingredients: In a medium mixing bowl, whisk together the Greek yogurt, eggs (or flax eggs), maple syrup, and vanilla extract until smooth and well combined.
3. Combine Dry Ingredients: In a separate bowl, sift or mix the unsweetened cocoa powder, almond or oat flour, and salt to evenly distribute the ingredients.
4. Fold Ingredients Together: Gently fold the dry ingredients into the wet mixture until just combined, careful not to overmix. If using, incorporate the optional chocolate chips, nuts, or toppings during this step.
5. Bake the Batter: Pour the brownie batter into the prepared pan, smoothing the top with a spatula. Place in the oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Chill: Allow the brownies to cool completely at room temperature. Then refrigerate for at least 1 hour to set before slicing into squares.

Notes

• Use full-fat Greek yogurt for a richer texture or 2% for a lighter version.
• Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) can be used for a vegan alternative.
• Adjust sweetness by substituting maple syrup with honey or other natural sweeteners to taste.
• Ensure not to overbake to keep the brownies moist and fudgy.
• Store brownies in an airtight container in the refrigerator for up to 5 days.

Keywords: Greek yogurt brownies, healthy brownies, low fat brownies, gluten free brownies, chocolate dessert, easy brownies, maple syrup sweetened brownies