Garlic Bread Grilled Cheese Recipe

Introduction

Garlic Bread Grilled Cheese is a comforting twist on a classic favorite. Combining the rich flavors of garlic butter with a gooey cheese blend, this sandwich is crispy on the outside and meltingly delicious inside. It’s perfect for a quick lunch or cozy dinner.

Ingredients

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley
• 4 slices of bread
• 1 cup shredded mozzarella and cheddar cheese blend

Instructions

1. Step 1: In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
2. Step 2: Spread the garlic butter mixture on one side of each slice of bread, covering the surface evenly.
3. Step 3: Place two slices butter-side down on a skillet or board. Add half the cheese to each slice.
4. Step 4: Top with the remaining bread slices, butter-side up, to complete the sandwiches.
5. Step 5: Heat a skillet over low heat. Cook sandwiches for 4–5 minutes on one side until golden brown.
6. Step 6: Flip carefully and cook the other side for another 4–5 minutes until the cheese is melted and the bread is crispy.
7. Step 7: Remove from heat, slice, and serve immediately while hot and gooey.

Tips & Variations

• Use a mix of cheeses like provolone or fontina for a different flavor profile.
• Adding a pinch of red pepper flakes to the garlic butter adds a nice subtle heat.
• For extra crispiness, lightly toast the bread before assembling the sandwich.

Storage

Store leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over low heat to keep the bread crispy and melt the cheese evenly. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, finely minced fresh garlic can be used, but reduce the amount to about 1 clove to avoid overpowering the sandwich.

What kind of bread works best for garlic bread grilled cheese?

Thicker slices like sourdough or Italian bread hold up well and develop a great crust, but any bread you prefer will work fine.

Garlic Bread Grilled Cheese Recipe

Print Recipe

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5 from 88 reviews

This Garlic Bread Grilled Cheese recipe is a delicious twist on classic grilled cheese sandwiches, featuring a flavorful garlic butter spread on crispy, golden bread with a gooey mozzarella and cheddar cheese blend melted inside. Perfect for a comforting lunch or snack, this easy skillet-cooked sandwich brings rich flavors with minimal ingredients.

• Author: Rico
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

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Garlic Butter Spread

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley

Sandwich

• 4 slices of bread
• 1 cup shredded mozzarella and cheddar cheese blend

Instructions

1. Prepare Garlic Butter: In a small bowl, combine the softened butter, garlic powder, and dried parsley thoroughly to create a flavorful garlic butter spread.
2. Spread Garlic Butter: Evenly spread the garlic butter mixture on one side of each bread slice, ensuring the surface is fully covered for maximum flavor and crispiness.
3. Assemble Sandwiches: Place two slices of bread, buttered side down, onto a skillet or board. Sprinkle half of the cheese blend evenly over these slices.
4. Complete the Sandwich: Top each with the remaining two slices of bread, buttered side facing up to form the sandwiches.
5. Cook First Side: Heat a skillet over low heat and place the sandwiches on it. Cook each sandwich for 4 to 5 minutes until the underside is golden brown and crispy.
6. Flip and Cook Other Side: Carefully flip the sandwiches and cook for another 4 to 5 minutes, allowing the cheese to melt completely and the bread to become crisp and golden on the second side.
7. Serve: Remove the grilled cheese sandwiches from the skillet, slice as desired, and serve immediately while hot and gooey for the best texture and flavor.

Notes

• Using low heat is essential to allow the cheese to melt without burning the bread.
• Feel free to add additional herbs or spices to the garlic butter for extra flavor.
• Sourdough or rustic bread works particularly well for this recipe to add texture.
• You can substitute the mozzarella and cheddar blend with your preferred cheese combination.
• Serve with tomato soup for a comforting meal.

Keywords: garlic bread, grilled cheese, garlic butter, mozzarella, cheddar, easy sandwich, comfort food