Cheesy Garlic Cruffin Recipe

Introduction

Cheesy Garlic Cruffins are a delightful blend of croissant and muffin, filled with rich cheeses and savory garlic. This homemade treat offers a crispy, buttery exterior with a soft, flavorful center, perfect for breakfast or a snack.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/2 cup warm water
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: In a mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Step 2: Add the warm milk, melted butter, warm water, and egg to the dry ingredients. Mix until a dough forms.
3. Step 3: Knead the dough on a lightly floured surface for about 5 to 10 minutes until smooth. Place it in a bowl, cover, and let it rise for 1 hour until doubled in size.
4. Step 4: Preheat the oven to 375°F (190°C). Roll out the risen dough into a rectangle on a floured surface.
5. Step 5: Spread the softened butter evenly over the dough. Sprinkle the grated Parmesan, shredded mozzarella, minced garlic, and chopped parsley evenly on top.
6. Step 6: Roll the dough tightly into a log and cut into equal pieces. Place each piece into a muffin tin cup.
7. Step 7: Bake for 20 to 25 minutes until the cruffins are golden brown and cooked through. Let them cool slightly before serving.

Tips & Variations

• For extra garlic flavor, add a little garlic powder to the dough as well.
• Swap fresh parsley with basil or oregano for a different herb twist.
• Use a mix of cheeses like Gruyère or cheddar to vary the flavor profile.
• Brush the tops with melted butter after baking for a glossy finish.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. To keep them longer, refrigerate for up to 5 days or freeze individually wrapped for up to 1 month. Reheat in a toaster oven or conventional oven at 350°F (175°C) for a few minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast. Just dissolve it in the warm milk first and let it sit for 5-10 minutes until foamy before adding to the dry ingredients.

What if I don’t have a muffin tin?

If you don’t have a muffin tin, you can bake the rolled pieces on a parchment-lined baking sheet, placing them a bit apart. The shape will be less uniform but still delicious.

Cheesy Garlic Cruffin Recipe

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This Cheesy Garlic Cruffin recipe combines the flaky texture of a croissant with the convenience of a muffin, filled with a delightful blend of Parmesan, mozzarella, and garlic for a savory and satisfying treat. Perfect for breakfast, brunch, or a snack.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 8 cruffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/2 cup warm water
• 1 large egg

Filling

• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped

Instructions

1. Mix Dry Ingredients: In a mixing bowl, combine flour, sugar, salt, and instant yeast to create a uniform dry mixture, ensuring consistent rising and flavor.
2. Add Wet Ingredients and Form Dough: Add warm milk, melted butter, warm water, and the egg to the dry ingredients. Mix thoroughly until a dough starts to form with combined ingredients.
3. Knead Dough: Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic. Then, place it in a bowl, cover, and let it rise for 1 hour until doubled in size.
4. Preheat Oven and Roll Dough: Preheat the oven to 375°F (190°C). Once risen, roll out the dough into a rectangle. Spread the softened butter evenly over the surface.
5. Add Filling and Roll Up: Sprinkle grated Parmesan, shredded mozzarella, minced garlic, and chopped parsley evenly over the buttered dough. Carefully roll the dough into a log and cut it into individual pieces.
6. Prepare for Baking and Bake: Place the cut pieces vertically into a greased muffin tin to form the cruffin shape. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Notes

• Ensure milk and water are warm but not hot to avoid killing the yeast.
• Use fresh yeast for best rising results.
• For extra flakiness, chill the dough briefly before rolling and filling.
• Let the cruffins cool slightly before removing from the muffin tin to maintain their shape.
• You can substitute cheeses according to taste preference, but Parmesan and mozzarella provide a balanced sharp and creamy flavor.

Keywords: Cheesy Cruffin, Garlic Cruffin, Savory Muffin, Breakfast Pastry, Cheese Filled Cruffin