Cheesy Garlic Cruffin Recipe

Introduction

Cheesy Garlic Cruffins are a delightful blend of flaky pastry and savory cheese with a garlicky twist. Perfect as a snack or a savory breakfast treat, these warm, golden bites will quickly become a favorite in your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/2 cup warm water
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: In a mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Step 2: Add the warm milk, melted butter, warm water, and egg to the dry ingredients. Mix until a dough forms.
3. Step 3: Knead the dough on a floured surface for 5 to 10 minutes until smooth and elastic. Place it in a bowl and cover, letting it rise for 1 hour or until doubled in size.
4. Step 4: Preheat your oven to 375°F (190°C). Roll out the risen dough into a rectangle and spread the softened butter evenly over the surface.
5. Step 5: Sprinkle the grated Parmesan, shredded mozzarella, minced garlic, and chopped parsley evenly over the buttered dough.
6. Step 6: Roll the dough tightly into a log, then cut it into individual pieces about 1 to 1.5 inches thick.
7. Step 7: Place each piece into a muffin tin, seam side down. Bake for 20 to 25 minutes until golden brown and cooked through.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture before spreading on the dough.
• Use fresh mozzarella for a creamier texture, but shred and drain it well to avoid excess moisture.
• If you prefer a stronger garlic flavor, roast the garlic cloves before chopping and adding to the cheese mixture.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days. Reheat in a preheated oven at 350°F (175°C) for 5 to 7 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yeast instead of instant yeast?

Yes, but you will need to activate regular yeast by dissolving it in warm water with a little sugar before adding it to the dry ingredients.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough and let it rise, then refrigerate it overnight. Bring it to room temperature before rolling and baking.

Cheesy Garlic Cruffin Recipe

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★★★★★

4.9 from 55 reviews

This Cheesy Garlic Cruffin is a delightful fusion pastry combining the flaky texture of a croissant with the tender crumb of a muffin. Filled with a savory blend of garlic, Parmesan, mozzarella, and fresh parsley, it’s perfect as a flavorful breakfast item or an indulgent snack. The dough is enriched with milk, butter, and egg, ensuring a soft and buttery bite paired with the delicious aroma of garlic and cheese baked to golden perfection.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast, Snack, Pastry
• Method: Baking
• Cuisine: Fusion, Western

Ingredients

Scale 1x2x3x

Dough Ingredients

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/2 cup warm water
• 1 large egg

Filling Ingredients

• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh parsley, chopped

Instructions

1. Mix Dry Ingredients: In a mixing bowl, combine the flour, granulated sugar, salt, and instant yeast thoroughly to distribute the leavening and seasoning evenly.
2. Add Wet Ingredients and Form Dough: Pour in the warm milk, melted butter, warm water, and egg into the dry mixture. Mix until a cohesive dough begins to form.
3. Knead the Dough: Knead the dough on a floured surface for 5 to 10 minutes until it becomes smooth and elastic. Then place the dough in a bowl, cover it, and allow it to rise for 1 hour or until it doubles in size.
4. Preheat Oven and Prepare Dough: Preheat your oven to 375°F (190°C). Roll out the risen dough into a rectangular shape and evenly spread the softened butter over its surface.
5. Add Filling and Shape: Sprinkle the grated Parmesan, shredded mozzarella, minced garlic, and chopped parsley evenly over the buttered dough. Roll the dough up tightly into a log and cut into individual portions suitable for fitting into your muffin tin.
6. Bake the Cruffins: Place the cut pieces into a greased muffin tin, ensuring they have some space to expand. Bake for 20 to 25 minutes until the cruffins have turned golden brown and the cheese is bubbling and melted.

Notes

• For best results, use room temperature ingredients when mixing.
• Ensure the milk and water are warm but not hot to activate the yeast properly.
• Allow the dough to rise in a warm, draft-free spot for an optimal rise.
• Customize the filling by adding herbs like thyme or rosemary for variation.
• These cruffins are best enjoyed warm on the day they are baked but can be reheated in the oven.

Keywords: cheesy garlic cruffin, cheesy pastry, garlic cruffin, baked cruffin, breakfast pastry, savory muffin, homemade cruffin