Slow Cooker Amish Corn Chowder Recipe

If you’re craving a cozy, comforting soup that feels like a warm hug on a chilly day, the Slow Cooker Amish Corn Chowder is about to become your new best friend. This rich, creamy dish celebrates the natural sweetness of corn paired with tender potatoes, aromatic herbs, and a touch of smoky warmth, all effortlessly slow-cooked to perfection. Whether you’re winding down after a busy day or looking for a hearty meal to share with loved ones, this Slow Cooker Amish Corn Chowder brings simple ingredients together in a way that tastes anything but ordinary.

Ingredients You’ll Need

The magic of this Slow Cooker Amish Corn Chowder lies in its simplicity—each ingredient plays a crucial role in building layers of flavor and creamy texture that melt in your mouth. From the sweetness of the corn to the subtle kick from smoked paprika, these pantry essentials combine beautifully in your slow cooker.

• Corn kernels (4 cups): The star ingredient, bringing natural sweetness and fresh texture; fresh, frozen, or canned all work wonderfully.
• Potatoes (3 medium, peeled and diced): They add heartiness and creaminess when cooked through.
• Onion (1 small, finely chopped): Adds a gentle aromatic base that blends smoothly with the other flavors.
• Chicken or vegetable broth (3 cups): The flavorful liquid foundation that keeps the soup moist and rich.
• Heavy cream (1 ½ cups): For that velvety smooth texture that makes every spoonful indulgent.
• Whole milk (1 cup): Balances the richness of the cream with a lighter touch.
• Butter (2 tablespoons): Used to create a luscious roux that thickens the chowder beautifully.
• Garlic (2 cloves, minced): Adds a punch of savory depth.
• Salt (½ teaspoon, or to taste): Enhances all the flavors without overpowering.
• Black pepper (½ teaspoon): Adds gentle warmth and a little bite.
• Smoked paprika (½ teaspoon, optional): Introduces a subtle smoky nuance that elevates the dish.
• Dried thyme (½ teaspoon): A fragrant herb that adds complexity and earthiness.
• All-purpose flour (1 tablespoon): Essential for thickening the chowder to the perfect consistency.
• Shredded cheddar cheese (½ cup, optional): For melting into the chowder and adding extra creaminess and flavor.
• Cooked turkey bacon (2 strips, crumbled, optional): A crunchy, smoky garnish that adds a wonderful contrast.
• Fresh parsley or green onions (chopped): Brightens the dish with a pop of color and fresh flavor.

How to Make Slow Cooker Amish Corn Chowder

Step 1: Prepare the Ingredients

Start by peeling and dicing the potatoes into bite-sized pieces, finely chopping the onion, and mincing the garlic cloves. If you’re lucky enough to have fresh corn, slice the kernels off the cob. Having these elements ready ensures a smooth assembly process and deep, blended flavors once cooking begins.

Step 2: Layer in the Slow Cooker

Add the diced potatoes, corn kernels, chopped onion, and minced garlic into your slow cooker. Pour in the broth, then season with salt, black pepper, smoked paprika, and dried thyme. Give everything a gentle stir to evenly distribute the seasoning and start building that comforting base.

Step 3: Cook on Low or High

Cover the slow cooker and select your cooking temperature: low for 6 to 7 hours or high for 3 to 4 hours. The goal is to have tender potatoes swimming in a flavorful broth, so keep an eye on them by testing with a fork for that perfect fork-tender texture.

Step 4: Thicken the Chowder

When your soup is nearing the finish line, melt butter over medium heat in a small saucepan. Stir in the flour and cook it for about a minute to make a smooth roux. Gradually whisk in the milk and heavy cream, allowing the mixture to thicken slightly. Pour this luscious cream blend back into the slow cooker and stir well—it’s the secret to that irresistible chowder body.

Step 5: Add Cheese (Optional)

If you want to take the comfort factor up a notch, stir in the shredded cheddar cheese now. Give it a few minutes to melt smoothly into the soup for an even richer, creamier delight.

Step 6: Finish and Serve

Ladle the Slow Cooker Amish Corn Chowder into bowls, then sprinkle over the crumbled turkey bacon and fresh herbs like parsley or green onions for texture and color bursts. Serve warm and watch everyone’s faces light up with the first delicious spoonful.

How to Serve Slow Cooker Amish Corn Chowder

Garnishes

The perfect garnish elevates this soup to something truly special. Sprinkle crispy turkey bacon for a smoky crunch, or add a handful of chopped fresh parsley or sliced green onions to bring freshness and vibrant color that makes each bowl pop.

Side Dishes

This chowder pairs beautifully with rustic bread like a crusty baguette or warm cornbread to soak up every last bit of creamy goodness. For a lighter accompaniment, a simple side salad with a tangy vinaigrette balances the richness perfectly.

Creative Ways to Present

For a fun twist, serve the chowder in mini bread bowls for individual servings that wow guests. You can also top it with a dollop of sour cream or a sprinkle of smoked paprika to add visual appeal and layers of flavor everyone will love.

Make Ahead and Storage

Storing Leftovers

After enjoying this comforting chowder, tuck any leftovers into an airtight container and refrigerate. It will stay delicious for up to 3 days, making it a fantastic option for easy meals throughout the week.

Freezing

If you want to save some for later, Slow Cooker Amish Corn Chowder freezes well. Store it in freezer-safe containers or bags and keep it for up to 3 months. Just remember to leave some headspace as the chowder will expand as it freezes.

Reheating

When it’s time to enjoy the leftovers, thaw if frozen and reheat gently on the stove over low to medium heat, stirring occasionally. This keeps the creamy texture intact without breaking or curdling, ensuring every bite tastes just as good as the first time.

FAQs

Can I use fresh corn instead of frozen or canned?

Absolutely! Fresh corn kernels work beautifully and add a sweet, vibrant flavor, especially when in season. Just be sure to cut them off the cob before adding to the slow cooker.

Is there a vegetarian version of this Slow Cooker Amish Corn Chowder?

Yes, simply swap the chicken broth for vegetable broth and omit the turkey bacon garnish. This keeps the soup hearty and delicious while fully vegetarian-friendly.

Can I make this soup thicker or thinner?

If you prefer a thicker chowder, you can add a bit more flour during the roux step or reduce the amount of broth slightly. To thin it out, stir in extra milk or broth until it reaches your desired consistency.

What can I use instead of heavy cream?

If you want to lighten the chowder, use half-and-half or an equal mix of milk and cream. Keep in mind this may slightly change the richness but still yields a creamy texture.

How long can I keep Slow Cooker Amish Corn Chowder in the fridge?

It’s best enjoyed within 3 days of cooking to maintain freshness and flavor. Always store it in airtight containers and refrigerate promptly.

Final Thoughts

This Slow Cooker Amish Corn Chowder is a true celebration of simple, wholesome ingredients that come together to create something truly special. It’s one of those recipes you’ll reach for time and again whenever you want a bowl of pure comfort. So go ahead and treat yourself—you deserve it!

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